Giblet Gravy Recipe ๐ฆ
Overview:
Giblet Gravy is a quintessential Thanksgiving delight, cherished by many for its rich flavors and comforting appeal. This recipe yields approximately 8 cups of luscious gravy, perfect for drizzling over turkey, mashed potatoes, or simply soaking up with warm rolls. Dive into the heartwarming essence of Thanksgiving with this classic Giblet Gravy recipe that promises to elevate your holiday feast!
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 8 cups
- Cuisine: American
- Category: Sauces
- Keywords: Chicken, Poultry, Meat, Thanksgiving, Weeknight, Stove Top, < 4 Hours
Ingredients:
- Water
- 1 Onion
- 3 Celery stalks
- 1 Chicken gizzard
- 1 Chicken liver
- 2-3 Chicken bouillon cubes
- 2 Eggs
Nutritional Information (per serving):
- Calories: 93.4
- Fat: 3.6g
- Saturated Fat: 1.2g
- Cholesterol: 246.6mg
- Sodium: 249mg
- Carbohydrates: 2g
- Fiber: 0.4g
- Sugar: 1g
- Protein: 12.5g
Instructions:
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Prepare Giblets: Begin by placing the chicken gizzards, onion, and celery stalks in a large pot. Ensure that the giblets are clean and free from any undesirable parts.
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Add Water: Cover the giblets, onion, and celery with water, ensuring there’s enough to fully submerge the ingredients and provide ample room for simmering.
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Simmer: Bring the pot to a gentle boil, then reduce the heat to a simmer. Allow the mixture to simmer for approximately 1 hour, allowing the flavors to meld and develop.
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Chop Giblets: Once the giblets are tender, remove them from the pot and chop them into bite-sized pieces. Optionally, reserve the chicken livers for adding to dressing later.
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Return to Pot: Place the chopped giblets back into the pot, along with any additional neck meat if available. The giblets will infuse the broth with their savory essence, enhancing the gravy’s flavor profile.
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Prepare Eggs: As the turkey finishes cooking, remove it from the oven and transfer it to a serving platter. Cover the turkey to keep it warm while you finish preparing the gravy. Pour the turkey drippings into the pot with the giblets.
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Boil Eggs: Add the eggs to the pot and let them simmer for approximately 10 minutes. This will infuse the gravy with a subtle richness from the eggs.
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Peel and Chop Eggs: Carefully remove the boiled eggs from the pot and transfer them to a bowl of cold water to cool. Once cooled, peel and chop the eggs into small pieces.
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Enhance Flavor: Return the chopped eggs to the pot, adding an additional layer of depth and texture to the gravy. Stir in 2-3 chicken bouillon cubes to intensify the savory essence.
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Thicken (Optional): If desired, thicken the gravy to your preferred consistency by mixing cornstarch with water and stirring it into the simmering mixture. This step adds a velvety smoothness to the gravy, ensuring it coats your favorite Thanksgiving dishes luxuriously.
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Serve and Enjoy: Ladle the warm Giblet Gravy into a gravy boat or pour it directly over your Thanksgiving spread. Whether drizzled over succulent turkey, creamy mashed potatoes, or fluffy dinner rolls, this Giblet Gravy is sure to delight your taste buds and evoke the true spirit of Thanksgiving.
Tips:
- For added richness, incorporate the reserved chicken livers into your Thanksgiving dressing or stuffing.
- Adjust the seasoning according to your preferences, adding salt, pepper, or herbs to elevate the flavor profile of the gravy.
- Store any leftover Giblet Gravy in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave before serving.
Embrace the essence of Thanksgiving with this cherished Giblet Gravy recipe, perfect for creating cherished memories around the holiday table. Gather your loved ones and savor the warmth and comfort of this classic dish that embodies the spirit of gratitude and togetherness.
