🍞 Savory Swiss Mushroom Stuffed Vienna Bread 🧀

Stuffed Vienna Bread Recipe 🍞

Introduction:

Indulge in the delectable goodness of our Stuffed Vienna Bread recipe, a delightful creation straight from the heart of European cuisine. This savory treat combines the rich flavors of Swiss cheese, earthy mushrooms, and aromatic green onions, all enveloped within the comforting embrace of freshly baked bread. Perfect for a cozy family dinner or a casual gathering with friends, this recipe promises to satisfy your cravings and leave everyone craving for more!

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Servings: 8
• Calories: 856.5 per serving
• Rating: 4.5 stars (based on 2 reviews)

Ingredients:

• 1 loaf Vienna bread
• 1 cup Swiss cheese, shredded
• 1 cup mushrooms, chopped
• 3 green onions, finely sliced
• 2 tablespoons poppy seeds
• 1 teaspoon seasoning salt
• 1/2 cup butter
• 1 tablespoon lemon juice
• 1 1/2 teaspoons dry mustard

Instructions:

1. Prepare the Bread:

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   • Preheat your oven to 350°F (175°C).
   • Slice the Vienna bread into sections, making sure not to cut all the way through.

2. Stuff the Bread:

   • Gently stuff the sliced sections of the bread with shredded Swiss cheese and chopped mushrooms, distributing evenly.

3. Seasoning and Topping:

   • Place the stuffed bread on a sheet of heavy-duty aluminum foil.
   • Sprinkle the finely sliced green onions, poppy seeds, and seasoning salt on top of the bread, ensuring even distribution.

4. Prepare the Butter Mixture:

   • In a small saucepan, melt the butter over medium heat.
   • Stir in the lemon juice and dry mustard until well combined, creating a flavorful buttery mixture.

5. Bake the Stuffed Bread:

   • Spoon the prepared butter mixture generously over the stuffed bread, allowing it to seep into the crevices.
   • Wrap the bread securely in the aluminum foil, creating a tight seal.
   • Place the wrapped bread on a baking sheet and bake in the preheated oven for approximately 40 minutes, or until the bread is golden brown and the cheese is melted and bubbly.

6. Serve and Enjoy:

   • Carefully unwrap the foil from the baked bread, revealing the tantalizing aroma that fills the air.
   • Serve the Stuffed Vienna Bread warm, allowing guests to pull off pieces with their fingers and savor each bite.
   • This delightful dish can also be frozen ahead of time, simply defrost it when needed and bake to perfection for a convenient and delicious treat!

Nutritional Information (Per Serving):

• Calories: 856.5
• Fat: 44.8g
  • Saturated Fat: 25.8g
• Cholesterol: 113.2mg
• Sodium: 1188.7mg
• Carbohydrates: 83.3g
  • Fiber: 5.4g
  • Sugar: 2.1g
• Protein: 30.4g

Conclusion:

Elevate your dining experience with our irresistible Stuffed Vienna Bread recipe, a true crowd-pleaser that combines simplicity with sophistication. Whether enjoyed as an appetizer, a side dish, or a standalone snack, this savory delight is sure to impress even the most discerning palates. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey filled with flavor, texture, and pure indulgence!