Festive Yam-Stuffed Mini Pumpkins with Pecan Crumble 🎃🌟

Stuffed Holiday Mini Pumpkins 🎃

Overview:

Looking for a delightful dish that’s perfect for the holidays but won’t keep you slaving away in the kitchen for hours? These Stuffed Holiday Mini Pumpkins are your answer! Not only are they adorable, but they’re also bursting with flavor, thanks to a delicious yam puree filling and a crunchy brown sugar and pecan topping. Whether you’re hosting a Christmas dinner or a Thanksgiving feast, these savory treats are sure to steal the show. Plus, they’re quick and easy to make, perfect for busy weeknights when you’re craving something festive without all the fuss.

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 15 minutes
• Servings: 4 mini pumpkins

Ingredients:

• 4 mini pumpkins 🎃
• 1 egg 🥚
• 1/4 tsp salt 🧂
• 1/8 tsp cinnamon 🍂
• 1 tbsp butter, melted 🧈
• 1 tbsp butter, softened (for topping) 🧈
• 1/4 cup light brown sugar 🌰
• 2-4 pecans, chopped 🌰

Instructions:

1. Preheat oven to 350°F (175°C).
2. Prepare the Yam Filling:
   • Drain yams and mash or puree them in a food processor until smooth.
   • Add egg yolk, salt, cinnamon, and melted butter to the yam puree. Mix until well combined.
   • In a separate bowl, beat egg white until stiff peaks form. Gently fold the beaten egg white into the yam mixture until fully incorporated.
3. Prepare the Pumpkins:
   • Using a sharp knife, carefully cut off the top 3/4 inch of each pumpkin and set aside.
   • Scoop out the seeds and pulp from the pumpkins, creating a cavity for the filling.
   • Spoon the prepared yam filling into each pumpkin until they are filled to the top.
4. Prepare the Topping:
   • In a small bowl, mix together the softened butter, light brown sugar, and chopped pecans until crumbly.
   • Sprinkle the topping evenly over the yam filling in each pumpkin.
5. Assemble the Pumpkins:
   • Insert a toothpick partially into each pumpkin near the top edge.
   • Carefully place the reserved pumpkin top onto the exposed portion of the toothpick, creating a “tipped hat” effect.
6. Bake the Pumpkins:
   • Place the filled pumpkins on a baking sheet and bake in the preheated oven until the pumpkin shells are tender and can be pierced easily with a fork, about 30 to 60 minutes, depending on the size of the pumpkins.
7. Serve and Enjoy:
   • Once baked, carefully transfer the stuffed pumpkins to a serving platter.
   • Serve hot and enjoy the delightful combination of savory yam filling and sweet pecan topping!

Nutritional Information (per serving):

• Calories: 335.5
• Fat: 15.2g
  • Saturated Fat: 6.3g
• Cholesterol: 75.8mg
• Sodium: 239.2mg
• Carbohydrates: 47.8g
  • Fiber: 5.4g
  • Sugar: 14.2g
• Protein: 4.1g

Recipe Keywords:

Potato, Vegetable, Christmas, Thanksgiving, Savory, Weeknight, Oven, < 4 Hours, Inexpensive

Tips:

• Adjust Baking Time: Keep an eye on the pumpkins while they bake, as the cooking time may vary depending on the size of the pumpkins. Larger pumpkins will require longer baking times.
• Customize the Topping: Get creative with the topping by adding your favorite nuts or spices for extra flavor and texture.
• Make-Ahead Option: You can prepare the yam filling and topping ahead of time and assemble the pumpkins just before baking to save time on busy days.

With these Stuffed Holiday Mini Pumpkins, you can enjoy all the flavors of the season without spending hours in the kitchen. Whether you’re cooking for a special occasion or just craving a festive treat, these mini pumpkins are sure to satisfy your taste buds and impress your guests. Happy cooking and happy holidays! 🎄🍽️