Oh My God These Are The Best Potatoes In The Cosmos!
Cook Time: 40 minutes
Prep Time: 20 minutes
Total Time: 1 hour
Description:
These potatoes are truly out of this world! A simple yet sensational side dish that will leave you craving for more. Perfectly seasoned with just the right amount of spices, they are a delightful addition to any meal. Whether served with bread or as a snack on their own, these potatoes are sure to impress. This recipe holds a special place in my heart and I’m excited to share it with you. Give it a try and experience potato perfection like never before!
Recipe Category: Breakfast
Keywords: Potato, Vegetable, Asian, Indian, Vegan, Potluck, Savory, < 60 Mins, Beginner Cook, Stove Top, Stir Fry, Easy
Nutritional Information (per serving):
- Calories: 218.9
- Fat Content: 4.2g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 0mg
- Sodium Content: 1183.2mg
- Carbohydrate Content: 41.9g
- Fiber Content: 5.6g
- Sugar Content: 3.5g
- Protein Content: 5.4g
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Potatoes |
| 4 | Curry leaves |
| 5-6 | Green chilies |
| 1 1/2 | Cumin seeds |
| 1 1/2 | Turmeric powder |
| 2 | Salt |
| 3 | Water |
| Oil |
Instructions:
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Prepare Potatoes: Wash the potatoes under running tap water. Peel and cut them into 1-inch cubes. Place them in a large bowl.
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Heat Oil: In a skillet, heat oil over medium-high flame.
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Temper Spices: Add cumin seeds to the hot oil and allow them to crackle for about 15 seconds. Then, add green chilies and torn curry leaves. Sauté lightly on low-medium flame.
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Cook Potatoes: Gently fold in the cubed potatoes and mix well. Cook uncovered for 5 minutes.
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Season: Add turmeric powder and salt. Mix well.
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Simmer: Cook uncovered for an additional 10 minutes on medium flame, stirring occasionally.
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Add Water: Stir in water, cover with a lid, and allow the potatoes to cook until tender and all the water has been absorbed, stirring every 5 minutes.
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Final Touch: It will take approximately 20-25 minutes for the potatoes to cook thoroughly. Once done, remove from heat.
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Serve: Serve immediately while hot. These potatoes pair perfectly with puris, rotis, or rice and yogurt on the side.
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Enjoy: I hope you love this recipe as much as I do! It’s truly a flavor sensation that will have you coming back for more.
These potatoes are a family favorite and are often enjoyed during fasting days or whenever the potato craving strikes. Give them a try and let the deliciousness speak for itself! 🥔✨
