Buffalo Shrimp Recipe 🍤

Overview:

This Buffalo Shrimp recipe is a quick and easy dish that packs a punch of flavor! Perfect for those busy weeknights when you’re craving something spicy and satisfying. With just a few simple ingredients and minimal prep time, you can have these delicious shrimp on the table in under 20 minutes. Let’s dive into the recipe!

Name: Buffalo Shrimp
Cook Time: 10 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Servings: 5
Calories per serving: 294.1
Rating: ⭐ 4.0
Review Count: 1

Ingredients:

1 lb shrimp
2 tsp dry mustard
1 tsp kosher salt
2 tsp cayenne pepper
2 tsp garlic powder
2 tbsp butter
1/4 cup vinegar
2 eggs
1 tbsp water

Instructions:

1. Prepare Dry Ingredients:

In a bowl, mix together dry mustard, kosher salt, cayenne pepper, and garlic powder. Set aside.

2. Make Egg Wash:

In another bowl, beat eggs and water to create an egg wash. Set aside.

3. Prepare Buffalo Sauce:

Melt butter in a saucepan over low heat.
Mix in hot sauce and vinegar until well combined. Set aside.

4. Coat Shrimp:

Dip each shrimp into the egg wash, ensuring it’s fully coated.
Then, dredge the shrimp in the dry ingredient mixture, covering them evenly.

5. Fry the Shrimp:

Heat oil in a deep fryer to 350°F (175°C).
Carefully place the coated shrimp into the hot oil and fry until golden brown, about 2-3 minutes per side.
Remove shrimp from the oil and drain on paper towels to remove excess oil.

6. Coat with Buffalo Sauce:

Once all the shrimp are fried, transfer them to a large bowl.
Pour the prepared buffalo sauce over the shrimp and toss gently to coat evenly.

7. Serve:

Serve the Buffalo Shrimp hot, garnished with celery sticks and a side of blue cheese dressing for dipping.

Enjoy Your Spicy Delight!

Now, you’re ready to indulge in these irresistible Buffalo Shrimp! Whether you’re hosting a party or just treating yourself, this dish is sure to be a hit. So gather your ingredients, fire up the fryer, and get ready to enjoy a flavor-packed meal in under 20 minutes! 🎉