Jambalaya for the Crock Pot Recipe ๐ฅ
Prepare to tantalize your taste buds with this mouthwatering Jambalaya cooked to perfection in the convenience of your crock pot. Bursting with flavors of tender chicken, succulent shrimp, and an array of aromatic herbs and spices, this hearty Creole dish is sure to become a favorite in your recipe collection. Whether you’re cooking for a weeknight dinner or entertaining a crowd, this Jambalaya recipe promises to impress!
Recipe Overview:
- Name: Jambalaya for the Crock Pot
- Category: One Dish Meal
- Total Time: 8 hours 10 minutes
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Servings: 6
- Calories (per serving): 288.3
- Rating: โญ 4.5
- Review Count: 143
Ingredients:
- 12 boneless skinless chicken breasts
- 1 1/2 green peppers
- 1 onion
- 2 celery ribs
- 4 garlic cloves
- 1 can whole tomatoes
- 1/3 cup tomato paste
- 1 cup beef broth
- 1 tablespoon parsley
- 1 tablespoon basil
- 1 1/2 teaspoons oregano
- 1 teaspoon Tabasco sauce
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1 pound shrimp
- 3 cups cooked rice
Instructions:
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Prepare Ingredients: Begin by cutting the boneless skinless chicken breasts into 1-inch pieces. Dice the green peppers, onion, celery ribs, and mince the garlic cloves. Set aside.
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Combine Ingredients: In your crock pot, add all the ingredients except for the shrimp and cooked rice. This includes the diced chicken, green peppers, onion, celery, garlic, whole tomatoes, tomato paste, beef broth, parsley, basil, oregano, Tabasco sauce, cayenne pepper, and salt. Stir well to ensure all ingredients are evenly distributed.
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Slow Cook: Cover the crock pot with its lid and set the cooking temperature to low. Allow the Jambalaya to cook for 8 hours, allowing the flavors to meld together and the chicken to become tender.
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Add Shrimp: Approximately 20 minutes before the end of the cooking time, add the shrimp to the crock pot. Gently stir them into the mixture, allowing them to cook until they turn pink and opaque.
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Stir in Rice: Just before serving, stir in the cooked rice to complete the Jambalaya. Ensure that the rice is evenly distributed throughout the dish.
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Serve and Enjoy: Ladle the aromatic Jambalaya into bowls and serve hot. Garnish with additional parsley or a dash of Tabasco sauce if desired.
Nutritional Information (per serving):
- Calories: 288.3
- Total Fat: 2.9g
- Saturated Fat: 0.6g
- Cholesterol: 131.5mg
- Sodium: 1008.7mg
- Total Carbohydrates: 37.5g
- Fiber: 3g
- Sugar: 5.6g
- Protein: 27.2g
Tips:
- For added flavor, consider using Cajun seasoning or Creole seasoning blend in place of or in addition to the individual herbs and spices listed.
- Adjust the spiciness of the Jambalaya to your preference by varying the amount of Tabasco sauce and cayenne pepper used.
- Ensure the shrimp are peeled and deveined before adding them to the crock pot.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.
Conclusion:
Indulge in the rich flavors of Louisiana cuisine with this delectable Jambalaya recipe designed for the convenience of your crock pot. Perfect for busy weeknights or leisurely gatherings, this dish promises to satisfy cravings and impress guests alike. So, fire up your crock pot and let the enticing aroma of Jambalaya fill your kitchen as you embark on a culinary adventure to the Bayou!
