Certainly! Here’s the elaborate recipe for delicious Candied Yams with Apples, perfect for any occasion. π π
Candied Yams with Apples Recipe
Description: Dive into the delightful combination of sweet yams and tart apples, glazed to perfection in a harmonious blend of honey and spices. This recipe offers a healthy twist to a classic dish, making it ideal for weeknight dinners or festive gatherings.
- Category: Yam/Sweet Potato
- Keywords: Potato, Apple, Onions, Fruit, Vegetable, Low Protein, Low Cholesterol, Healthy, Weeknight, Oven, < 4 Hours, Easy
- Servings: 8
- Aggregated Rating: βββββ (5)
- Calories per Serving: 322.3
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 35 minutes
Ingredients:
- 3 Granny Smith apples
- 1 large onion
- 2 tablespoons unsalted butter
- 4 tablespoons honey
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cayenne pepper
Instructions:
-
Preheat Oven:
- Preheat your oven to 350Β°F (175Β°C).
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Prepare Ingredients:
- Peel, core, and slice the Granny Smith apples.
- Peel and thinly slice the onion.
- In a large bowl, toss together the sliced apples, onions, unsalted butter, honey, salt, nutmeg, and cayenne pepper until well combined.
-
Bake First Round:
- Transfer the mixed ingredients to a baking dish, spreading them out evenly.
- Bake in the preheated oven for approximately 1 hour, or until the yams are tender, stirring occasionally to ensure even cooking.
-
Brown the Yams:
- Once the yams are tender, increase the oven temperature to 500Β°F (260Β°C).
- Continue baking for an additional 10 to 15 minutes, or until the liquid has evaporated, and the yams are beautifully browned.
-
Serve:
- Remove from the oven and serve the candied yams with apples immediately, as a delectable side dish that will surely impress your guests.
Enjoy the irresistible blend of flavors and textures in this Candied Yams with Apples recipe! Whether it’s a cozy family dinner or a festive celebration, this dish is bound to be a hit at the table.
