Bavarian Cucumber Salad Recipe
Overview:
Description:
This Bavarian Cucumber Salad is a delightful addition to any meal, with its refreshing flavors and crisp textures. It’s incredibly easy to prepare, making it perfect for busy weeknights or as a quick side dish for entertaining guests. Originating from Germany, this salad brings a taste of European tradition to your table. Serve it alongside other traditional salads for a complete culinary experience.
Cook Time:
1 hour
Prep Time:
10 minutes
Total Time:
1 hour and 10 minutes
Recipe Category:
Vegetable
Keywords:
German, European, Weeknight, No Cook, Less than 4 Hours, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Cucumbers |
| 4 | Green onions |
| 3 | Tomatoes |
| 2 | Fresh parsley |
| 1/4 cup | Sour cream |
| 1/4 cup | Prepared mustard |
| 2 tbsp | Fresh dill |
| 1 | Vinegar |
| 1 | Milk |
| 1/2 tsp | Salt |
| 1/8 tsp | Pepper |
Nutrition Facts (per serving):
- Calories: 49.8
- Fat Content: 2.3g
- Saturated Fat Content: 1.4g
- Cholesterol Content: 4.6mg
- Sodium Content: 209.2mg
- Carbohydrate Content: 6.8g
- Fiber Content: 1.4g
- Sugar Content: 3.1g
- Protein Content: 1.7g
Instructions:
-
Prepare the Ingredients: Start by gathering all the ingredients required for the salad: cucumbers, green onions, tomatoes, fresh parsley, sour cream, prepared mustard, fresh dill, vinegar, milk, salt, and pepper.
-
Combine Vegetables: In a large mixing bowl, combine the sliced cucumbers, chopped green onions, diced tomatoes, and finely chopped fresh parsley.
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Prepare Dressing: In a separate bowl, whisk together the sour cream, prepared mustard, chopped fresh dill, vinegar, milk, salt, and pepper until well combined. Adjust seasoning to taste, if necessary.
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Toss the Salad: Pour the prepared dressing over the cucumber mixture in the large bowl. Gently toss everything together until the vegetables are evenly coated with the dressing.
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Chill: Cover the bowl with plastic wrap or a lid and place it in the refrigerator to chill for at least 1 hour. This allows the flavors to meld together and enhances the taste of the salad.
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Serve: Once chilled, give the salad a final toss before serving. Garnish with additional fresh dill or parsley if desired. Serve cold as a refreshing side dish or starter.
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Enjoy: Indulge in the crisp and flavorful Bavarian Cucumber Salad, savoring each refreshing bite. It’s the perfect accompaniment to a variety of main courses or as a light and healthy snack on its own.
Tips:
- For best results, use fresh and ripe vegetables for maximum flavor.
- Adjust the amount of vinegar and mustard according to your taste preferences for tanginess and spiciness.
- Allow the salad to chill for longer if time permits, as the flavors intensify over time.
- This salad can be made ahead of time and stored in the refrigerator for up to 24 hours before serving.
Conclusion:
This Bavarian Cucumber Salad is a simple yet flavorful dish that adds a touch of European elegance to any meal. With its crisp cucumbers, tangy dressing, and fragrant herbs, it’s sure to become a favorite among family and friends alike. Whether served as a side dish, starter, or snack, this refreshing salad is perfect for any occasion. Try making it today and elevate your dining experience with a taste of Germany’s culinary heritage! 🥒🥗
