Savory Tomato Bread Pudding 🍅

Tomato Pudding Recipe 🍅

Overview:

Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 4
Calories: 137.8 per serving
Rating: ⭐⭐⭐⭐ (from 7 reviews)

Description:

This Tomato Pudding recipe is a delightful addition to any meal, whether you’re serving up meatloaf, baked potatoes, or a hearty casserole. Its simplicity is its charm, requiring only a handful of ingredients that come together to create a dish that’s both comforting and flavorful. Passed down from generation to generation, this recipe is a testament to the ingenuity of home cooks and their ability to whip up something delicious with just a few pantry staples. Perfect for those last-minute meal plans or as a standout dish at dinner parties, this Tomato Pudding is sure to become a staple in your recipe repertoire.

Ingredients:

2 cups diced tomatoes
3 tablespoons butter
2 slices torn bread
Salt, to taste
Fresh ground pepper, to taste

Nutritional Information (per serving):

Calories: 137.8
Fat: 6.8g
- Saturated Fat: 3.8g
Cholesterol: 15.3mg
Sodium: 156.8mg
Carbohydrates: 17.5g
- Fiber: 2.9g
- Sugar: 6.2g
Protein: 3.3g

Recipe Instructions:

Preheat oven to 350 degrees Fahrenheit.
Pour diced tomatoes into a 1 1/2 quart baking dish.
Mix in the torn pieces of bread and season with salt and fresh ground pepper.
Dot the top with pieces of butter.
Bake for 35-40 minutes, or until the pudding is golden brown and bubbling.

Tips and Variations:

For a crispy topping, broil the pudding for a few minutes after baking.
Add some fresh herbs like basil or oregano for an extra burst of flavor.
Experiment with different types of bread for varied textures.
Serve alongside your favorite main dishes or as a standalone snack.

Keywords:

Low Protein, Low Cholesterol, < 60 Mins, Oven, Easy, Inexpensive

Serving Suggestions:

This Tomato Pudding pairs perfectly with a variety of dishes. Here are a few serving suggestions to get you started:

Meatloaf: Serve slices of meatloaf alongside a generous scoop of Tomato Pudding for a comforting and satisfying meal.
Baked Potatoes: Top your baked potatoes with a dollop of Tomato Pudding for a twist on a classic side dish.
Roasted Chicken: Serve alongside roasted chicken or turkey for a deliciously wholesome dinner.
Vegetarian Casserole: Layer Tomato Pudding into your favorite vegetarian casserole for added flavor and texture.

Whether you’re cooking for a crowd or simply enjoying a cozy night in, this Tomato Pudding is sure to impress. Bursting with flavor and easy to make, it’s a recipe that will quickly become a favorite in your kitchen. So go ahead, give it a try, and savor every bite of this delightful dish!