Sure thing! Here’s a delightful recipe for Asparagus Cheese Soup that will surely warm your soul on a cold winter night. This creamy and flavorful soup is perfect for a cozy weeknight dinner and can be whipped up in less than 4 hours, making it an ideal choice for those busy days. Let’s dive into the details:
Asparagus Cheese Soup Recipe
Description: This Asparagus Cheese Soup is a comforting and creamy delight, perfect for chilly winter evenings. Loaded with fresh asparagus and cheddar cheese, it’s a hearty dish that will satisfy your cravings for something warm and satisfying.
Recipe Category: Cheese
Keywords: Vegetable, Winter, Weeknight, Stove Top, < 4 Hours, Inexpensive
Total Time: 1 hour and 10 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 cup | Butter |
| 1/4 cup | Margarine |
| 2 tbsp | All-purpose flour |
| 1 tsp | Salt |
| 1/2 tsp | Pepper |
| 6 cups | Milk |
| 4 cups | Fresh asparagus |
| 3 cups | Cheddar cheese |
| 1 1/2 tsp | Dried thyme |
| 1/8 tsp | Ground nutmeg |
Instructions:
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Melt Butter: In a large saucepan, melt butter over medium heat.
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Add Flour Mixture: Add all-purpose flour, salt, and pepper to the melted butter. Stir until smooth and cook for about 1 minute, allowing the flour to slightly brown.
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Pour Milk: Gradually pour in the milk, stirring constantly to prevent lumps from forming. Continue stirring until the mixture comes to a gentle boil.
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Boil and Stir: Once the soup starts boiling, reduce the heat to medium-low and let it simmer for about 2 minutes, stirring occasionally to prevent sticking.
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Add Asparagus: Add the fresh asparagus to the soup and stir well. Allow it to simmer until the asparagus is tender, usually about 5-7 minutes.
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Incorporate Cheese: Stir in the cheddar cheese, dried thyme, and ground nutmeg. Keep stirring until the cheese is completely melted and the soup is creamy and smooth. Be careful not to let it boil.
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Check Consistency: If the soup seems too thick, you can add a bit more milk to reach your desired consistency.
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Serve: Ladle the hot soup into individual serving bowls.
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Garnish: For an extra touch of indulgence, sprinkle some extra shredded cheddar cheese on top of each serving.
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Enjoy: Serve this delightful Asparagus Cheese Soup hot and enjoy its creamy goodness with some crusty bread or crackers on the side.
This recipe yields approximately 2 quarts of soup, making it perfect for sharing with loved ones or enjoying leftovers for lunch the next day. With its rich flavors and creamy texture, this soup is sure to become a favorite in your household. So go ahead, give it a try, and let the comforting taste of asparagus and cheese warm you from the inside out! 🥣🧀
