Sopa De Ajo (Garlic Soup) Recipe
Description: Dive into the rich history of Spanish cuisine with this traditional Sopa De Ajo, hailing from the historic City of Guanajuato, where it was first savored in the 17th century by the owner of the largest silver mine. This aromatic soup boasts a hearty flavor profile, highlighted by the robust essence of garlic, making it a cherished dish loved by many. Perfect for chilly evenings or whenever you crave a comforting bowl of warmth and flavor.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6
Ingredients:
| Ingredient | Quantity |
|---|---|
| Garlic | 2 bulbs |
| Water | 3 cups |
| Olive oil | 1/4 cup |
| Bread crumbs | 3/4 cup |
| Chicken stock | 6 cups |
| Eggs | 2 |
Instructions:
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Saute Garlic: Heat olive oil in a large saucepan over medium heat. Add peeled garlic cloves and sauté, stirring constantly until they turn golden brown, approximately 8 minutes. Transfer the golden garlic cloves to a blender, leaving the oil in the saucepan.
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Prepare Garlic Puree: Puree the garlic cloves with water in the blender until smooth and well combined. Set the garlic puree aside for later use.
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Brown Bread Crumbs: In the same saucepan used for sautéing garlic, add bread crumbs to the reserved oil. Cook and stir until the bread crumbs turn golden brown, infusing the oil with their savory essence.
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Simmer Broth: Pour chicken stock into the saucepan with the browned bread crumbs. Add the previously prepared garlic puree to the stock. Cover the saucepan and allow the soup to simmer gently for 15 minutes, allowing the flavors to meld together beautifully.
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Prepare Beaten Eggs: While the soup simmers, lightly beat the eggs in a small bowl, ensuring they are well combined but not overly frothy.
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Add Beaten Eggs: Once the soup has simmered for 15 minutes, bring it to a rolling boil. While stirring the soup constantly with a fork, pour the beaten eggs into the boiling broth in a steady stream. This process will create delicate egg ribbons throughout the soup, adding both texture and richness.
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Final Cooking: Allow the soup to cook for an additional 3 minutes after adding the eggs, ensuring they are fully cooked and integrated into the broth.
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Serve: Ladle the piping hot Sopa De Ajo into individual bowls, ensuring each serving receives a generous portion of garlic-infused broth and delicate egg ribbons. Serve immediately, savoring the comforting aroma and robust flavors of this classic Spanish delicacy.
Nutritional Information (Per Serving):
- Calories: 225.6
- Fat Content: 9.9g
- Saturated Fat Content: 2.1g
- Cholesterol Content: 77.7mg
- Sodium Content: 468mg
- Carbohydrate Content: 23g
- Fiber Content: 0.9g
- Sugar Content: 4.9g
- Protein Content: 10.9g
Indulge in the timeless allure of Sopa De Ajo, a culinary masterpiece that embodies the essence of Spanish heritage and the warmth of home-cooked comfort. Whether shared with loved ones or savored in solitude, each spoonful is a journey through centuries of culinary tradition, leaving a lasting impression on both palate and soul.
