Recipe: My Most Coveted Secret – Herb-Garlic Butter Hamburgers on a Grill
Description:
Prepare yourself for the ultimate burger experience with this recipe, which I dare say is my most coveted secret. Once you sink your teeth into these succulent grilled burgers infused with herb-garlic butter, you’ll find it hard to settle for anything less. This recipe has earned its place at the grill as my son, after tasting these delights, refuses to accept anything else from our grill. Get ready to elevate your burger game to new heights!
Nutritional Information:
- Calories: 455.9
- Fat Content: 28.6g
- Saturated Fat Content: 14.8g
- Cholesterol Content: 114.4mg
- Sodium Content: 416mg
- Carbohydrate Content: 21.4g
- Fiber Content: 0.9g
- Sugar Content: 2.7g
- Protein Content: 27g
Servings: 6
Ingredients:
| Ingredient | Quantity |
|---|---|
| Mixed fresh herbs | 3 |
| Garlic clove | 1 |
| Salted butter | 1/2 |
| Coarse salt | 1 1/2 |
| Black pepper | NA |
| Butter | NA |
Instructions:
-
Begin by preparing the herb-garlic butter. In a small mixing bowl, combine the mixed fresh herbs, minced garlic clove, coarse salt, and black pepper with the salted butter. Using a wooden spoon or a food processor, beat the ingredients together until they form a slightly fluffy mixture.
-
Place a 12-inch square piece of plastic wrap or parchment paper on your work surface. Transfer the flavored butter onto the center of the wrap, forming a mound.
-
Roll the herb-garlic butter into a cylinder shape within the plastic wrap, twisting the ends to compress the butter. Chill the butter in the refrigerator until firm, or freeze it for up to 3 months. This flavored butter can be stored for up to 5 days in the refrigerator.
-
Now, onto the burger preparation. Form hamburger patties as usual, ensuring each patty has an indentation in the center. This indentation will house the herb-garlic butter, infusing each bite with incredible flavor.
-
Unwrap the chilled herb-garlic butter and slice it into 1/4 to 1/2-inch discs. You’ll need approximately 4 tablespoons of herb-garlic butter per 1 1/2 pounds of ground meat.
-
Place one disc of herb-garlic butter in the center of each hamburger patty. Gently press the meat around the butter, sealing it securely into the center of the patty. Be careful not to press too firmly, as this can result in dense and tough burgers.
-
Preheat your grill to high heat. Once hot, place the burgers on the grill and cook them until they reach your desired level of doneness, typically about 5 to 7 minutes per side for medium-done burgers.
-
As the burgers cook, resist the temptation to flip them excessively. Allow them to develop a delicious crust on the outside while the herb-garlic butter melts within, enhancing the juiciness and flavor of the meat.
-
Once the burgers are cooked to perfection, transfer them to a serving plate. If desired, add cheese atop each burger and allow them to rest for about 5 minutes. This resting period allows the flavors to meld together beautifully.
-
While the burgers rest, brush the buns with melted butter and toast them on the grill for a few seconds until lightly golden and crispy.
-
Finally, assemble your burgers with your favorite toppings, whether it’s crisp lettuce, juicy tomatoes, tangy pickles, or creamy avocado. Serve alongside your preferred side dishes and prepare for a culinary experience unlike any other.
Get ready to indulge in the ultimate burger bliss with these herb-garlic butter hamburgers straight from the grill. With each bite, you’ll savor the perfect harmony of savory herbs, aromatic garlic, and juicy beef, all enveloped in a rich and buttery goodness that will leave your taste buds singing. Say goodbye to ordinary burgers and hello to your new grilling obsession! 🍔🔥
