Creamed Spinach Recipe 🌿

Overview:

Creamed spinach is a classic side dish that pairs perfectly with a variety of main courses. This recipe combines tender spinach leaves with a creamy, flavorful sauce that’s easy to make and utterly delicious. With simple ingredients and straightforward steps, you can whip up this comforting dish in no time!

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Calories: 133.7 per serving
• Rating: ⭐⭐⭐⭐⭐ (1 review)

Ingredients:

• 5 cups fresh spinach leaves, rinsed
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1 cup milk
• 1/2 teaspoon salt
• 3/4 teaspoon black pepper
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon cayenne pepper
• 1 ounce cream cheese

Instructions:

1. Prepare Spinach:

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   • Rinse the spinach leaves thoroughly.
   • In a 3-quart saucepan, place half of the spinach leaves.
   • Cover and cook over medium-high heat until wilted, approximately 5 minutes, shaking the pan occasionally.
   • Add the remaining spinach leaves to the pot as the first batch shrinks.
   • Continue cooking the spinach until all the leaves are wilted, about another 5 minutes.
   • Drain the cooked spinach and let it cool.
   • Once cooled, squeeze the spinach to remove excess water, then chop it finely.

2. Make the Sauce:

   • In a small saucepan, melt the butter over medium heat.
   • Whisk in the all-purpose flour and cook, stirring, for 1 minute.
   • Gradually whisk in the warm milk.
   • Bring the mixture to a simmer, whisking constantly, and cook for 2 minutes.
   • Stir in the salt, black pepper, ground nutmeg, and cayenne pepper.
   • Remove the saucepan from the heat and whisk in the cream cheese until smooth.

3. Combine and Serve:

   • Scrape the creamy cheese sauce into the saucepan with the chopped spinach.
   • Stir the mixture over medium-low heat until heated through, about 2 minutes.
   • If you prefer a more liquid consistency, you can thin the creamed spinach with an additional 2 tablespoons of milk.

4. Serve Warm:

   • Once heated through, transfer the creamed spinach to a serving dish.
   • Serve warm alongside your favorite main course or as a tasty snack.

Nutritional Information (Per Serving):

• Calories: 133.7
• Fat: 9.8g
  • Saturated Fat: 5.9g
• Cholesterol: 28.7mg
• Sodium: 482.5mg
• Carbohydrates: 7.7g
  • Fiber: 3.2g
  • Sugar: 0.7g
• Protein: 6.3g

Tips and Variations:

• For a richer flavor, consider adding grated Parmesan cheese or a sprinkle of garlic powder to the sauce.
• If you’re short on time, you can use frozen spinach instead of fresh. Just be sure to thaw and drain it thoroughly before cooking.
• Experiment with different types of greens, such as kale or Swiss chard, for a unique twist on this classic recipe.
• To make this dish ahead of time, prepare the creamed spinach and store it in an airtight container in the refrigerator. Reheat gently on the stove or in the microwave before serving.
• Garnish the creamed spinach with a sprinkle of freshly chopped parsley or a dash of paprika for an extra pop of color and flavor.

Enjoy this creamy and indulgent creamed spinach as a side dish or a satisfying snack. It’s a versatile recipe that’s sure to become a favorite in your household!