Graham Cracker Cookie Bars Recipe

Overview:

Indulge your sweet tooth with these delightful Graham Cracker Cookie Bars! Inspired by a recipe found on the back of a graham cracker box, these bars are a mouthwatering treat that’s perfect for dessert, snack time, or any occasion. With a perfect balance of sweetness and crunch, they’re sure to become a family favorite in no time!

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes
• Servings: 16 bars

Ingredients:

• 1/2 cup butter
• 1/2 cup brown sugar
• 1 egg
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 16 cinnamon graham crackers, crushed
• 1/2 cup flaked coconut
• 1/2 cup milk chocolate chips
• Confectioners’ sugar for sprinkling

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). This ensures it’s ready to go once your bars are prepared.

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2. Prepare Pan: Grease a 9-inch square pan. If you don’t have one, an 8-inch square pan will work just fine. Ensure the pan is well-greased to prevent sticking.

3. Cream Butter and Sugar: In a large mixing bowl, beat together the butter and brown sugar until creamy and well combined. This step creates the base of your delicious bars.

4. Add Wet Ingredients: To the creamy butter and sugar mixture, add the egg, milk, and vanilla extract. Beat the ingredients together until they are just blended. The mixture may appear slightly grainy, which is normal.

5. Incorporate Dry Ingredients: Gently stir in the crushed graham crackers, flaked coconut, and milk chocolate chips until they are evenly distributed throughout the mixture. Be careful not to overmix, as you want to maintain the texture of the ingredients.

6. Spread in Pan: Transfer the mixture to the prepared square pan, spreading it out evenly to ensure uniform baking.

7. Bake: Place the pan in the preheated oven and bake for 25 to 27 minutes, or until the top is lightly browned. Keep an eye on them towards the end of the baking time to avoid overcooking.

8. Cool and Dust: Once baked, remove the pan from the oven and allow the bars to cool completely. Once cooled, sprinkle the top with a generous dusting of confectioners’ sugar for added sweetness and visual appeal.

9. Slice and Serve: Using a sharp knife, cut the cooled bars into 16 evenly sized pieces. Serve them on a platter or store them in an airtight container for later enjoyment.

Nutrition Information (Per Serving):

• Calories: 158.4
• Fat: 8.6g
• Saturated Fat: 4.8g
• Cholesterol: 29.8mg
• Sodium: 143.2mg
• Carbohydrates: 19.1g
• Fiber: 0.5g
• Sugar: 12g
• Protein: 1.8g

Tips:

• For an extra crunch, try adding chopped nuts such as walnuts or pecans to the mixture.
• If you’re not a fan of coconut, you can omit it from the recipe or substitute it with another ingredient like dried fruit.
• These bars can be stored in an airtight container at room temperature for up to one week, but they’re so delicious, they likely won’t last that long!
• Experiment with different types of chocolate chips for a unique twist. White chocolate or dark chocolate chips would both work well in this recipe.

Indulge in the sweet, comforting flavors of these Graham Cracker Cookie Bars. Whether you’re serving them at a gathering or enjoying them as a special treat at home, they’re guaranteed to satisfy your cravings and leave you wanting more! 🍪✨