Natalie’s Meatloaf Recipe 🍽️
Description:
Natalie’s Meatloaf is a cherished family recipe passed down from generation to generation, beloved for its comforting flavors and hearty texture. What sets this meatloaf apart is the clever use of oats instead of traditional bread crumbs, adding a unique consistency and depth of flavor that will keep you coming back for more. Plus, it makes fantastic leftover sandwiches for those busy weeknights when you need a quick and satisfying meal.
Recipe Information:
- Category: Pork
- Keywords: Meat, Weeknight, Oven, < 4 Hours, Easy
- Total Time: 1 hour 10 minutes
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Servings: 6
- Calories per Serving: 81.2
- Aggregated Rating: 4.5 stars (based on 4 reviews)
Ingredients:
| Ingredients | Quantity |
|---|---|
| Ground pork | 1 1/2 |
| Egg | 1 |
| Tomato sauce | 1 can |
| Onion | 1 |
| Quick-cooking oats | As needed |
| Salt and pepper | To taste |
Instructions:
-
Preparation:
- Preheat your oven to 350ºF (175ºC).
- Grease an ungreased 9x5x3 inch loaf pan.
-
-
Mixing the Ingredients:
- In a large mixing bowl, combine the ground pork, egg, diced onion, tomato sauce, salt, and pepper. Use your hands or a spoon to blend the ingredients together evenly until well combined.
-
Adding the Oats:
- Gradually add the quick-cooking oats to the meat mixture, stirring until you achieve your desired consistency. The oats will help bind the ingredients together and add a delightful texture to the meatloaf.
-
Forming the Loaf:
- Transfer the meat mixture into the prepared loaf pan, shaping it into a uniform loaf shape. Press gently to ensure it holds together.
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Baking:
- Place the meatloaf in the preheated oven and bake for 60 to 70 minutes, or until the internal temperature reaches 160ºF (71ºC) and the top is nicely browned.
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Resting and Serving:
- Once baked, remove the meatloaf from the oven and let it rest for a few minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful meatloaf.
- Serve slices of Natalie’s Meatloaf warm, alongside your favorite sides such as mashed potatoes, green beans, or a crisp salad.
Nutritional Information (per serving):
- Calories: 81.2
- Total Fat: 1.8g
- Saturated Fat: 0.4g
- Cholesterol: 35.2mg
- Sodium: 212.2mg
- Carbohydrates: 13.1g
- Fiber: 2.1g
- Sugar: 2.4g
- Protein: 3.8g
Notes:
- For added flavor, you can customize Natalie’s Meatloaf by incorporating your favorite herbs and spices into the meat mixture. Consider adding a dash of Worcestershire sauce, garlic powder, or dried herbs like thyme or rosemary.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Enjoy them cold or reheated for quick and delicious meals throughout the week.
- Experiment with different toppings or sauces to accompany your meatloaf, such as ketchup, barbecue sauce, or a tangy glaze made with brown sugar and mustard.
Natalie’s Meatloaf is not just a meal; it’s a comforting taste of home that will satisfy your cravings and warm your heart with every bite. Enjoy this timeless recipe with your loved ones and create lasting memories around the dinner table.
