Spinach and Feta Stuffed Chicken Breasts
🕒 Cook Time: 25 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 35 minutes
Description:
Like a spinach pie stuffed into chicken breasts! These chicken breasts are very easy to make but nice enough for company. Super easy, but lots of flavor.
Recipe Category:
Chicken Breast 🍗
Keywords:
Chicken, Poultry, Cheese, Meat, Very Low Carbs, High Protein, Kid Friendly, High In…, < 60 Mins, Oven, Easy 🍽️
Nutritional Information (per serving):
- Calories: 407.5
- Fat Content: 26.2g
- Saturated Fat Content: 10.6g
- Cholesterol Content: 178.1mg
- Sodium Content: 487.9mg
- Carbohydrate Content: 3.1g
- Fiber Content: 1.3g
- Sugar Content: 1g
- Protein Content: 38.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | boneless chicken breasts |
| 4 | frozen spinach |
| 1 | feta cheese |
| 2 | cottage cheese |
| 2 | onions |
| 2 | lemon juice |
| 2 | egg |
| 1 | parmesan cheese |
| 1 | butter |
Instructions:
-
Combine spinach, bacon, feta cheese, cottage cheese, chopped onion, one teaspoon lemon juice, parmesan cheese, and the egg in a bowl, and mix well.
-
Make a small slice in the side of the chicken breast and stuff with the spinach mixture.
-
Saute the chicken breasts in the butter until lightly browned on each side.
-
Sprinkle with the remaining teaspoon of lemon juice, salt, and pepper, and any other spices you desire. Consider adding a dash of onion powder and cayenne pepper for an extra kick!
-
Bake in the oven at 350 degrees Fahrenheit for 25 minutes.
Enjoy your delightful Spinach and Feta Stuffed Chicken Breasts! 🍽️
