London Refrigerator Cake π°
Prep Time: 20 minutes
Total Time: 20 minutes
Yield: 1 9×13 baking dish
Ingredients:
- 1 package lemon flavor instant pudding and pie filling
- 1 can crushed pineapple
- 1 package Cool Whip
- 2 cups walnuts, chopped
- 1 angelfood cake
Nutritional Information (per serving):
- Calories: 3909.9
- Fat: 193.2g
- Saturated Fat: 106.2g
- Cholesterol: 0mg
- Sodium: 3261.2mg
- Carbohydrates: 506.6g
- Fiber: 10.8g
- Sugar: 322.7g
- Protein: 68g
Instructions:
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Prepare Ingredients:
- Start by draining the can of pineapple and setting it aside.
- Chop the walnuts into small pieces.
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Prepare the Cake Base:
- Break up the angelfood cake into small, bite-sized pieces and spread them evenly in a 9×13 inch baking dish.
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Prepare the Lemon Pudding:
- Follow the directions on the box of lemon flavor instant pudding and pie filling to prepare the pudding. Allow it to cool to room temperature.
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Beat the Egg Whites:
- In a separate bowl, beat the egg whites until stiff peaks form. This will give your pudding mixture a light and fluffy texture.
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Combine Pudding and Egg Whites:
- Once the pudding has cooled, gently fold in the beaten egg whites until well combined. This will create a creamy and airy pudding mixture.
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Assemble the Cake Layers:
- Pour the pudding mixture over the layer of angelfood cake in the baking dish, spreading it out evenly.
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Add Pineapple and Walnuts:
- Sprinkle the drained crushed pineapple and chopped walnuts over the top of the pudding layer. This will add a delicious fruity and nutty flavor to the cake.
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Top with Cool Whip:
- Finally, spread a layer of Cool Whip over the top of the cake, covering it completely. The Cool Whip will add a creamy and sweet finish to the cake.
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Refrigerate:
- Place the assembled cake in the refrigerator and chill for at least 2 hours, or until set. This will allow the flavors to meld together and the cake to firm up.
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Serve and Enjoy:
- Once chilled, slice the London Refrigerator Cake into squares and serve cold. Enjoy the delightful combination of tangy lemon pudding, sweet pineapple, crunchy walnuts, and creamy Cool Whip in every bite!
This London Refrigerator Cake is perfect for any occasion, from potlucks to holiday gatherings, and it comes together in just 20 minutes of prep time. It’s a kid-friendly dessert that will surely become a favorite in your household!
