Citrus Bliss: Flambéed Orange Crepes Recipe

Crepes With Orange Syrup Recipe 🥞🍊

Overview:

Prepare to indulge in a delightful breakfast or dessert experience with these tantalizing Crepes With Orange Syrup. With a burst of citrusy goodness, these crepes offer a perfect blend of sweetness and tanginess that will leave your taste buds craving for more. Plus, they’re incredibly easy to make, taking just under an hour from start to finish, making them an ideal choice for a leisurely morning treat or a quick yet impressive dessert option.

• Total Time: 52 minutes
• Prep Time: 40 minutes
• Cook Time: 12 minutes
• Servings: 6
• Calories per Serving: 358.9
• Rating: Not available
• Review Count: Not available

Ingredients:

• 1/2 cup all-purpose flour
• 1/4 cup unsalted butter
• 2 eggs
• 3 cups milk
• 2 tablespoons sugar
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 1/2 cup orange marmalade
• 1/2 cup water
• 1 tablespoon Grand Marnier (orange liqueur)
• 1 orange, sliced
• Additional sugar for garnish

Instructions:

1. Prepare the Crepe Batter:

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   • In a large mixing bowl, sift the flour and create a well in the center.
   • Crack the eggs into the well and whisk them gently using a wire whisk until smooth.
   • Gradually pour in the milk while continuing to whisk, ensuring a smooth and lump-free batter.
   • Add melted butter, sugar, vanilla extract, and salt, and mix until well combined. The batter should be thin and pourable.
   • Set the batter aside and let it rest for 30 minutes to allow the flavors to meld.

2. Cook the Crepes:

   • Heat a flat non-stick pan over medium to medium-high heat.
   • Ladle 1/4 cup portions of the batter onto the pan, swirling it around to coat the bottom evenly, or simply pour from a measuring cup.
   • Cook each crepe for 1-2 minutes on each side, or until lightly golden brown.
   • Once cooked, remove the crepes from the pan and place them on a serving plate.

3. Prepare the Orange Syrup:

   • In a small saucepan, combine the water, 2 teaspoons of sugar, and orange marmalade. Heat over low heat until the mixture comes to a simmer.
   • Let the mixture simmer until it reduces to a thin syrup consistency, stirring occasionally.

4. Assemble and Garnish:

   • Drizzle the warm crepes with the prepared orange syrup, ensuring each crepe is generously coated.
   • Garnish the crepes with fresh orange slices and a sprinkle of sugar for added sweetness.

5. Flambé the Crepes (Optional):

   • In another small saucepan, heat the Grand Marnier until small bubbles start to form, but do not allow it to boil.
   • Carefully ignite the liqueur using a long match, and immediately pour it over the crepes while the flames are still burning. (Exercise caution and keep your face away from the pan during this process.)

Serving Suggestions:

Serve these delectable Crepes With Orange Syrup warm, allowing the syrup to soak into each layer of the crepe for maximum flavor. Pair them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. These crepes make for a delightful breakfast option alongside a freshly brewed cup of coffee or as a show-stopping dessert at your next dinner party. Enjoy the burst of citrusy goodness in every bite! 🍴🍊