Pub Mustard Recipe
Description:
Pub Mustard is a classic British condiment, perfect for pairing with a variety of dishes such as hot dogs, hamburgers, sausages, cold cuts, or even as a delightful accompaniment to cheese platters. Its versatility makes it an essential addition to your culinary repertoire, ready to enhance any recipe that calls for prepared mustard.
Recipe Overview:
- Preparation Time: 10 minutes
- Total Time: 10 minutes
- Yield: Approximately 2 cups
Ingredients:
- 2 cups dry mustard
- 1 cup brown sugar
- 2 tsp salt
- 1/2 tsp turmeric
- 12 oz ale
Instructions:
| Step | Instructions |
|---|---|
| 1 | In a blender or food processor, combine dry mustard, brown sugar, salt, and turmeric. Mix well. |
| 2 | With the machine running, slowly pour the ale in a steady stream into the mixture. Blend until smooth and creamy, ensuring to scrape down the sides of the bowl as needed. |
| 3 | Transfer the creamy mixture into jars with tight-fitting lids, ready to store. |
| 4 | Store your Pub Mustard in a cool, dark place to preserve its flavor and freshness. |
Nutritional Information (per serving):
- Calories: 41.6
- Fat Content: 1.6g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 74.5mg
- Carbohydrate Content: 5.5g
- Fiber Content: 0.8g
- Sugar Content: 3.7g
- Protein Content: 1.4g
Recipe Keywords:
Grains, Scottish, Welsh, European, Vegan, Potluck, Spicy, Quick & Easy, For Large Groups, Canning, No Cook, Inexpensive
Recipe Notes:
- This Pub Mustard recipe offers a zesty kick to your favorite dishes, making it ideal for gatherings and potlucks.
- Adjust the amount of brown sugar and ale to suit your preferred level of sweetness and tanginess.
- Consider gifting jars of homemade Pub Mustard to friends and family, showcasing your culinary skills and sharing the love for this flavorful condiment. 🎁
