Confectioner’s Custard Recipe ๐ฎ
Description: Elevate your desserts with this timeless Confectioner’s Custard, a cherished filling for Choux pastries (Cream Puffs) and various delectable treats. This recipe, originating from the 1920s, promises a luscious custard that will leave your taste buds dancing with joy. Remember, patience is key as you stir it constantly to achieve the perfect consistency.
- Cook Time: 20 minutes
- Prep Time: 5 minutes
- Total Time: 25 minutes
- Recipe Category: Dessert
- Keywords: European, Healthy, < 30 Mins, Stove Top
- Yield: 3/4 pint (approximately 400ml)
- Calories: 821.5 per serving
- Fat Content: 26.1g
- Saturated Fat Content: 12.9g
- Cholesterol Content: 497.3mg
- Sodium Content: 286.5mg
- Carbohydrate Content: 117.5g
- Fiber Content: 2g
- Sugar Content: 68g
- Protein Content: 27.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Caster sugar |
| 1 | Plain flour |
| 50g | Cornflour |
| 2 cups | Milk |
| 2 | Eggs (separated) |
| 300ml | Milk (for custard) |
| 1 tsp | Vanilla essence |
Instructions:
-
Cream the Egg Yolks and Sugar:
- In a mixing bowl, combine the egg yolks and caster sugar.
- Beat them together until the mixture becomes thick and pale in color.
-
-
Incorporate Dry Ingredients:
- Gradually add the plain flour, cornflour, and a small portion of the milk (taken from the total 300ml).
- Stir the mixture until it forms a smooth paste consistency.
-
Heat the Milk:
- In a saucepan or microwave-safe container, heat the remaining milk until it’s nearly boiling.
- Slowly pour the hot milk into the egg mixture, stirring constantly to prevent lumps from forming.
-
Cook the Custard:
- Place the saucepan over low heat and continue stirring the mixture until it comes to a gentle boil.
- Once it reaches a boil, remove it from the heat promptly.
-
Incorporate Egg Whites:
- In a separate clean bowl, beat the egg whites until they form stiff peaks.
- Gently fold the beaten egg whites into the custard mixture.
-
Add Flavor:
- Return the saucepan to low heat and add the vanilla essence to the custard.
- Allow it to cook for a few more minutes, ensuring all flavors meld together beautifully.
-
Serve or Store:
- Your Confectioner’s Custard is now ready to use as a delightful filling for Choux pastry, cream puffs, or any dessert of your choice.
- Alternatively, store it in an airtight container in the refrigerator for future use.
This timeless recipe captures the essence of classic European desserts, providing a healthy and indulgent option for your sweet cravings. Enjoy the creamy goodness of homemade custard in every bite, and let its rich flavors transport you to a bygone era of culinary excellence.
