Basic Dessert Crepes Batter
Description: This recipe provides a versatile batter for creating delightful dessert crepes. Whether you plan to enjoy them fresh or stock up for later use, this batter is your go-to solution. Simply whip up a batch, cook them to perfection, and savor the taste of homemade goodness. With a hint of sweetness and a tender texture, these crepes are sure to become a family favorite. 🥞✨
- Cook Time: 1 hour 20 minutes
- Prep Time: 10 minutes
- Total Time: 1 hour 30 minutes
- Recipe Category: Dessert
- Keywords: Canadian, Weeknight, Freezer, Stove Top, < 4 Hours, Inexpensive
- Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
Nutritional Information (per crepe):
- Calories: 54.8
- Fat Content: 2g
- Saturated Fat Content: 1g
- Cholesterol Content: 40.4mg
- Sodium Content: 25.5mg
- Carbohydrate Content: 6.7g
- Fiber Content: 0.2g
- Sugar Content: 1.3g
- Protein Content: 2.3g
Ingredients:
- 4 eggs
- 1 cup flour
- 2 tablespoons sugar
- 1 cup milk
- 1/4 cup water
- 1 tablespoon butter
Instructions:
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Blend the Batter:
- Put all the ingredients in your blender and blend for 1 minute until well combined.
- Scrape down the sides and blend for an additional minute or until the batter is smooth and homogeneous.
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Refrigerate the Batter:
- Transfer the batter into a bowl and refrigerate for 1 hour. This chilling period helps the batter to rest and develop its flavor.
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Cooking Instructions:
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Using a Crepe Pan:
- Place an upside-down crepe pan on the stove and follow the manufacturer’s instructions for heating.
- Pour a small amount of batter onto the pan, just enough to thinly coat the surface.
- Tilt the pan to spread the batter evenly and create a thin layer.
- Cook over medium heat for a couple of minutes until the bottom is light brown.
- Carefully flip the crepe and cook for a few seconds more.
- Remove from heat and transfer to a plate. Repeat the process with the remaining batter, stacking the cooked crepes with wax paper between each layer.
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Using a Skillet:
- Heat a non-stick skillet over medium heat.
- Pour a small amount of batter into the skillet, enough to thinly coat the bottom.
- Tilt the skillet to spread the batter evenly.
- Cook for a couple of minutes until the bottom is lightly browned.
- Flip the crepe and cook for a few seconds more.
- Transfer to a plate and repeat the process until all the batter is used, stacking the cooked crepes with wax paper between each layer for easy separation.
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Serve or Store:
- Serve the crepes warm with your favorite dessert fillings.
- Alternatively, if you’re making a batch for future use, allow the crepes to cool completely before stacking them with wax paper between each layer.
- Wrap the stack of crepes in plastic wrap and then aluminum foil to prevent freezer burn.
- Label the package with the date and contents before storing in the freezer for up to several months.
Serving Suggestions:
- Fill the crepes with a variety of sweet fillings such as Nutella, fruit preserves, whipped cream, or fresh fruit.
- Dust with powdered sugar or drizzle with chocolate sauce for an extra indulgent touch.
- Pair with a scoop of ice cream or a dollop of yogurt for a delightful dessert experience.
Tips:
- Adjust the thickness of the batter according to your preference by adding more milk or flour.
- Ensure the pan or skillet is adequately heated before pouring the batter to achieve evenly cooked crepes.
- Experiment with different flavors by adding extracts such as vanilla or almond to the batter.
- To thaw frozen crepes, simply place them in the refrigerator overnight or microwave them for a few seconds until warmed through.
With this versatile basic dessert crepes batter recipe, you’ll be able to whip up delicious treats that will delight your taste buds and impress your guests. Enjoy the simple pleasure of homemade crepes anytime, anywhere! 🍓🍫🥞
