All Purpose Dinner Crepes Batter Recipe 🍽️

Overview:

This versatile crepe recipe is perfect for crafting savory dinner entrees with ease and elegance. Not only is it quick to prepare, but you can also store the crepes in your freezer, ready to be utilized whenever you crave a gourmet meal in a flash. Get ready to indulge in the culinary delight of these delectable crepes!

• Cuisine: Canadian 🇨🇦
• Category: Breakfast
• Keywords: Weeknight, Freezer, Stove Top, < 4 Hours, Easy, Inexpensive

Time Summary:

• Prep Time: 10 minutes
• Cook Time: 1 hour and 20 minutes
• Total Time: 1 hour and 30 minutes

Ingredients:

• 4 eggs
• 1/4 teaspoon salt
• 2 cups all-purpose flour
• 2 1/4 cups milk
• 1/4 cup butter

Instructions:

1. Blend Ingredients: Begin by adding all the ingredients to your blender. 🌀 Blend the mixture for approximately 1 minute until it reaches a smooth consistency.

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2. Scrape and Blend: Scrape down the sides of the blender to ensure all ingredients are well incorporated. Blend for a few more seconds until the batter is perfectly smooth.

3. Refrigerate: Transfer the batter to a container and refrigerate it for 1 hour. This chilling time allows the flavors to meld and the batter to thicken slightly.

Cooking Method:

• Upside Down Crepe Pan: If using an upside-down crepe pan, follow the manufacturer’s instructions for optimal results.

• Non-Stick Skillet: Alternatively, you can utilize a non-stick skillet for cooking your crepes. No additional oil or fat is necessary due to the butter in the batter.

4. Cooking Process:
   • Heat your skillet over medium heat.
   • Pour a small amount of batter into the pan, then tilt and rotate the skillet to evenly distribute the batter across the surface.
   • Cook for a couple of minutes until the bottom of the crepe is lightly browned.
   • Carefully flip the crepe using a spatula and cook for a few seconds more until the other side is lightly golden.
5. Stack and Store: Once cooked, remove the crepes from the heat and stack them on a plate, placing wax paper between each crepe. This prevents sticking and keeps them fresh.

Yield and Storage:

• Yield: This recipe yields approximately 14-28 crepes, depending on the size.
• Storage: For future use, wrap the crepes individually in plastic wrap, then foil, and store them in the freezer. They will be ready to use whenever you desire a quick and elegant dinner option.

Nutritional Information (per serving):

• Calories: 140.2
• Fat: 6.3g
  • Saturated Fat: 3.5g
• Cholesterol: 74.6mg
• Sodium: 104.5mg
• Carbohydrates: 15.6g
  • Fiber: 0.5g
  • Sugar: 0.2g
• Protein: 5g

Now that you have mastered the art of creating the perfect all-purpose dinner crepes batter, stay tuned for our upcoming recipes featuring delicious filling ideas to tantalize your taste buds! 🌯✨