Sesame Shrimp Poppers 🍤

Introduction

Welcome to lovewithrecipes.com! Today, we’re excited to share with you our delicious recipe for Sesame Shrimp Poppers. These crispy, flavorful bites are perfect for any occasion and are sure to be a hit with family and friends. With just a few simple ingredients and easy steps, you can whip up these delightful poppers in no time. Let’s dive into the recipe!

Recipe Overview

• Name: Sesame Shrimp Poppers
• Cook Time: 2 minutes
• Prep Time: 20 minutes
• Total Time: 22 minutes
• Recipe Category: High Protein
• Keywords: High In…, < 30 Mins, Deep Fried, Easy
• Calories: 667.1 per serving
• Fat Content: 24.9g
• Saturated Fat Content: 4.4g
• Cholesterol Content: 547.5mg
• Sodium Content: 811.5mg
• Carbohydrate Content: 46.6g
• Fiber Content: 6.3g
• Sugar Content: 2.6g
• Protein Content: 63.3g

Ingredients

• 1 pound shrimp 🦐
• 1/4 cup flour
• 1 egg 🥚
• 2/3 cup sesame seeds
• Salt and pepper to taste
• Oil for frying
• Dipping sauces of your choice (sweet and sour, chutney, tartar sauce, cocktail sauce, garlic mayo)

Instructions

1. Prepare Shrimp: Start by seasoning the shrimp with salt and pepper, ensuring they are evenly coated.

   Related Articles

   • 
     Succulent Apricot Dream Sorbet 🍑
   • 
     Cheesy Leek Delight: A Comforting Welsh Classic
   • 
     Crispy Brinjal Delight: Spicy Indo-Asian Fry
   • 
     Berry Bliss Sorbet

2. Heat Oil: In a deep frying pan, heat the oil over fairly high heat until it reaches the frying temperature.

3. Prepare Coating Mixture: In a shallow bowl, mix together the bread crumbs and sesame seeds, creating a flavorful coating for the shrimp.

4. Coat Shrimp: Dredge each shrimp in flour, shaking off any excess. Then, dip it in beaten egg, ensuring it’s fully coated. Finally, coat the shrimp in the bread crumb and sesame mixture, pressing gently to adhere.

5. Refrigerate (Optional): At this point, if you’re not ready to fry immediately, you can refrigerate the coated shrimp until you’re ready to cook them.

6. Fry Shrimp: Carefully place the coated shrimp in the hot oil, frying for approximately 2 minutes or until they turn golden brown and crispy.

7. Drain and Serve: Once cooked, remove the shrimp from the oil and drain them on paper towels to remove any excess oil.

8. Serve with Dipping Sauces: Arrange the Sesame Shrimp Poppers on a platter and serve them with your favorite dipping sauces, such as sweet and sour, chutney, tartar sauce, cocktail sauce, or garlic mayo.

Tips and Serving Suggestions

• For an extra crispy texture, you can double coat the shrimp by repeating the dredging process.
• These Sesame Shrimp Poppers are best served hot and fresh, straight from the fryer.
• Pair them with a refreshing side salad or some steamed vegetables for a complete meal.
• Customize the recipe by adding your favorite spices or seasonings to the coating mixture for an extra flavor kick.

Conclusion

Thank you for joining us on this culinary adventure to create Sesame Shrimp Poppers! We hope you enjoy making and sharing this delightful recipe with your loved ones. Don’t forget to visit lovewithrecipes.com for more mouthwatering dishes and culinary inspiration. Happy cooking! 🍽️✨