Delicious Indian Pista Burfee 🇮🇳🥜🍬, a delightful confection that embodies the rich flavors of pistachios, awaits your indulgence! Perfect for satisfying your sweet tooth, this recipe is a treasure from my Foodcourt column, Weekend. 📰
Prepared with love and a dash of nostalgia, this treat holds a special place in my heart, as it reminds me of my dad, the biggest sweetie in our house! 🏡💖 He adores pista burfee, while I have a weakness for pistachio ice cream – a match made in dessert heaven! 😋 So, let’s dive into creating this delightful delicacy together!
Recipe Overview:
- Name: Delicious Indian Pista Burfee
- Cook Time: 30 minutes
- Prep Time: 20 minutes
- Total Time: 50 minutes
- Servings: 6
- Rating: ⭐⭐⭐⭐⭐ (Aggregated Rating: 5)
Ingredients:
Here’s what you’ll need to gather before we begin:
| Ingredient | Quantity |
|---|---|
| Cottage cheese | 3/4 cup |
| All-purpose flour | 150g |
| Khoya | 150g |
| Condensed milk | 50g |
| Pistachios (powder) | 75g |
Nutritional Information (per serving):
- Calories: 343.6
- Fat: 12.7g
- Saturated Fat: 5.2g
- Cholesterol: 27mg
- Sodium: 199.6mg
- Carbohydrates: 47g
- Fiber: 1.5g
- Sugar: 37.4g
- Protein: 12.2g
Recipe Instructions:
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Begin by mashing the cottage cheese and khoya together until you achieve a smooth consistency. This forms the creamy base of our burfee. 🧀💪
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Next, using a mixer, blend in the condensed milk and all-purpose flour until well combined. This step adds sweetness and structure to our mixture. 🥛🍰
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Now, it’s time to introduce the star ingredient – the powdered pistachios! Add them to the mixture and give it a good mix. 🌟🥜
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Once all the ingredients are thoroughly incorporated, transfer the mixture to a thick-bottomed vessel. This will ensure even cooking and prevent any sticking or burning. 🍳
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Cook the mixture over a low flame, stirring continuously, until it thickens and forms a cohesive ball. This process requires patience but promises a rich, decadent texture. ⏳🔥
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Once the mixture reaches the desired consistency, remove it from the heat and promptly pour it onto a lightly greased tray. Spread it evenly to achieve a thickness of about 1/2 inch. ✨🍬
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Allow the burfee to cool for 4-5 hours at room temperature. This crucial step allows it to set properly and develop its characteristic firmness. 🕒❄️
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Once cooled and set, cut the burfee into squares using a sharp knife. Each piece is a bite-sized delight waiting to be savored! 🍰🔪
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Serve your delectable Indian Pista Burfee with pride, and watch as it disappears within moments! Enjoy the fusion of creamy textures and nutty flavors. 🤤🎉
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For storage, keep the burfee refrigerated in airtight containers to maintain its freshness and flavor for days to come. 🌬️🍬
Now that you’ve mastered the art of making Delicious Indian Pista Burfee, share it with your loved ones and bask in their admiration for your culinary prowess! Happy cooking! 🥳👩🍳
