White Bean Chili Recipe ๐ฒ
Prepare to indulge in a delightful culinary adventure with this savory White Bean Chili recipe! Perfect for chilly winter nights or lively potluck gatherings, this dish promises to tantalize your taste buds with its comforting flavors. Let’s dive into the details:
Preparation Time: 20 minutes
Cooking Time: 6 hours
Total Time: 6 hours 20 minutes
Servings: 10
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Onion |
| 1 | Butter |
| 1 | Can of great northern beans |
| 1 | Pound ground turkey |
| 1/2 | Cup of beer |
| 2 | Green chili peppers |
| 1 | Tablespoon instant chicken bouillon granules |
| 1/2 | Tablespoon chili powder |
| 1/4 | Teaspoon garlic powder |
| 1/2 | Cup shredded Monterey Jack cheese |
Instructions:
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Preparation: Begin by gathering all the ingredients. Chop the onion and green chili peppers finely.
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Combine Ingredients: In your slow cooker, add the chopped onion, great northern beans, ground turkey, beer, green chili peppers, instant chicken bouillon granules, chili powder, and garlic powder. Stir well to ensure all ingredients are thoroughly mixed.
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Slow Cooking: Cover the slow cooker and set it to cook on low heat for 6 to 8 hours. This slow cooking process allows the flavors to meld together beautifully, resulting in a rich and aromatic chili.
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Final Touch: Once the cooking time is complete, uncover the slow cooker and marvel at the mouthwatering aroma that fills the air. To add a finishing touch of cheesy goodness, sprinkle shredded Monterey Jack cheese generously over the hot chili.
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Serving: Ladle the warm and comforting White Bean Chili into bowls, ensuring each serving is generously topped with melted cheese. Serve alongside crusty bread or tortilla chips for a delightful meal experience.
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Enjoy!: Gather your loved ones around the table and savor each spoonful of this delectable White Bean Chili together. Whether enjoyed on a cozy weeknight at home or shared at a festive potluck gathering, this hearty dish is sure to be a crowd-pleaser.
Nutritional Information (Per Serving):
- Calories: 104.9
- Fat Content: 4.2g
- Saturated Fat Content: 2.2g
- Cholesterol Content: 17.8mg
- Sodium Content: 168.9mg
- Carbohydrate Content: 8.9g
- Fiber Content: 2.6g
- Sugar Content: 0.6g
- Protein Content: 7.4g
Recipe Notes:
- Beans: Great northern beans are the star of this chili, providing a creamy texture and hearty flavor. You can use canned beans for convenience or soak and cook dried beans if preferred.
- Turkey: Ground turkey adds a lean and protein-packed element to this dish. Feel free to substitute with ground chicken or beef according to your preference.
- Beer: The addition of beer lends a unique depth of flavor to the chili. Opt for your favorite beer variety, whether it’s a light lager or a rich stout, to enhance the overall taste.
- Cheese: Shredded Monterey Jack cheese adds a creamy and indulgent finish to the chili. For a spicy kick, consider using pepper jack cheese instead.
- Slow Cooker: Cooking the chili on low heat for several hours allows the ingredients to meld together and develop rich, complex flavors. If you’re short on time, you can cook it on high heat for 3 to 4 hours instead, although the flavors may not be as deeply infused.
- Customization: Feel free to customize the chili according to your taste preferences. Add extra spices for more heat, or incorporate additional vegetables such as bell peppers or corn for extra texture and nutrition.
With its hearty ingredients and soul-warming flavors, this White Bean Chili is sure to become a beloved favorite in your recipe collection. Gather your ingredients, fire up the slow cooker, and get ready to enjoy a bowl of comforting goodness that will warm you from the inside out. Cheers to good food and cherished moments shared with loved ones! ๐ถ๏ธ๐ฒ๐ฅฃ
