Dulce de Leche Recipe
🕒 Cook Time: 4 hours
🕒 Prep Time: 2 minutes
🕒 Total Time: 4 hours 2 minutes
Description:
Indulge in the irresistible flavors of Dulce de Leche, a delightful caramel spread originating from Brazil. This recipe, passed down from a friend who experienced the joys of Brazil as an exchange student, promises a rich and addictive treat. Beware, as this decadent spread is not for the faint-hearted, boasting a high-fat content that makes every spoonful an indulgent delight.
Nutrition Facts (Per Serving):
- Calories: 171.7
- Fat: 4.7g
- Saturated Fat: 2.9g
- Cholesterol: 18.2mg
- Sodium: 67.9mg
- Carbohydrates: 29.1g
- Sugar: 29.1g
- Protein: 4.2g
Recipe Category:
Sauces
Keywords:
Frozen Desserts, Spreads, Dessert, Lunch/Snacks, Brazilian, Mexican, South American, Healthy, Free Of…, High In…, Weeknight, Easy, Inexpensive
Ingredients:
- 1 can sweetened condensed milk
Instructions:
| Step | Description |
|---|---|
| 1 | Pierce the top of the can with a bottle opener and remove paper from can. |
| 2 | Cover top of can tightly with aluminum foil. |
| 3 | Place in a saucepan, submerge in water to 1″ from the top. |
| 4 | Boil over medium-low heat for 4 hours. |
| 5 | Open lid of can and place contents in a bowl. |
| 6 | EXCELLENT for dipping apples, pears, crackers, and for spreading on bread. Also, great on ice cream! |
Enjoy the creamy decadence of this Brazilian delight, perfect for satisfying your sweet cravings or impressing guests with its luxurious flavor profile. Whether enjoyed as a spread, dip, or topping, Dulce de Leche is sure to become a beloved favorite in your culinary repertoire.
