Flavorful Italian Chicken with Mushroom Tomato Sauce

Italian Chicken Recipe 🍝

Overview:

Indulge in the flavors of Italy with this scrumptious Italian Chicken recipe from lovewithrecipes.com. Perfect for a quick and flavorful dinner, this dish is sure to satisfy your cravings in just under 30 minutes!

• Preparation Time: 5 minutes
• Cooking Time: 16 minutes
• Total Time: 21 minutes
• Servings: 4

Ingredients:

• 4 boneless, skinless chicken breast halves
• 1 can (14.5 ounces) no-salt-added Italian stewed tomatoes
• 1 cup mushroom stems and pieces
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic powder
• 1 tablespoon cornstarch
• 1/3 cup water

Nutritional Information (per serving):

• Calories: 145.4
• Fat: 1.6g
  • Saturated Fat: 0.4g
• Cholesterol: 68.4mg
• Sodium: 198.8mg
• Carbohydrates: 3.5g
  • Fiber: 0.8g
  • Sugar: 0.7g
• Protein: 27.8g

Instructions:

1. Cook the Chicken:

   Related Articles

   • 
     Southwestern Beef Chili Stew
   • 
     Cheesy Potato Casserole Bliss
   • 
     Moist Apple Cake with Crunchy Nut Topping
   • 
     Garlic Infused Beef Delight: Ultimate Steak Sandwiches Recipe
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • Heat a large skillet over medium heat and coat it with cooking spray.
   • Place the chicken breast halves in the skillet and cook for 5-6 minutes on each side, or until the juices run clear and the chicken is cooked through.

2. Prepare the Tomato Sauce:

   • In a saucepan over medium heat, combine the no-salt-added Italian stewed tomatoes, mushroom stems and pieces, dried basil, and garlic powder.
   • Bring the mixture to a gentle boil, stirring occasionally.

3. Thicken the Sauce:

   • In a small bowl, mix the cornstarch with water until it forms a smooth slurry.
   • Add the cornstarch mixture to the tomato sauce in the saucepan.
   • Return the saucepan to the heat and bring the mixture to a boil.
   • Cook and stir the sauce for 2 minutes, or until it thickens slightly.

4. Serve and Enjoy:

   • Place the cooked chicken breast halves on a serving plate.
   • Spoon the tomato sauce generously over the chicken.
   • Serve hot with spaghetti or your favorite pasta, allowing the flavors to meld together perfectly.

Tips:

• For added flavor, sprinkle freshly grated Parmesan cheese over the chicken and sauce before serving.
• Serve with a side of steamed vegetables or a crisp green salad for a well-rounded meal.
• If you prefer a thicker sauce, increase the amount of cornstarch slightly or simmer the sauce for a few extra minutes until it reaches your desired consistency.

Conclusion:

Enjoy the delightful taste of Italy with this easy-to-make Italian Chicken recipe. With tender chicken breasts smothered in a flavorful tomato sauce, this dish is a guaranteed crowd-pleaser. Perfect for busy weeknights or casual dinner parties, it’s a delicious way to add a touch of Mediterranean flair to your dining table. Buon appetito! 🇮🇹🍽️