Fried Brie With Cranberry Sauce Recipe 🧀🍇

Overview:

Preparation Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes
Servings: Approximately 6

Description:
Looking for a delightful appetizer to impress your guests? Look no further! This Fried Brie with Cranberry Sauce recipe is a perfect blend of crispy fried goodness and tangy cranberry sweetness. It’s particularly fitting for fall and winter gatherings when cranberries are abundant, making it an ideal addition to your Thanksgiving or Christmas spread. With a prep time of just 5 minutes and a total cook time of 20 minutes, you can whip up this crowd-pleaser in no time. Let’s dive into the recipe!

Ingredients:

Instructions:

1. Prepare the Cranberry Sauce:

   • Place fresh cranberries and water in a saucepan.
   • Bring the mixture to a boil, then cover and simmer for 10-15 minutes until the cranberries are softened.
   • Remove from heat and stir in the sugar or Splenda.
   • Return the pan to heat and simmer for an additional 10-15 minutes until the sauce thickens.
   • Pour the cranberry sauce into a serving dish and keep it warm.

2. Coat the Brie:

   • Sift the flour onto a plate to create an even coating surface.
   • Coat each slice of Brie cheese with flour on all sides.
   • Dip the floured Brie slices into the beaten egg, ensuring they are fully coated.
   • Next, coat the Brie slices with bread crumbs, pressing gently to adhere the crumbs to the cheese.

3. Fry the Brie:

   • Heat oil in a deep fryer or heavy-bottomed pot to 350 degrees F (175 degrees C).
   • Carefully place the breaded Brie slices into the hot oil, ensuring they are not overcrowded.
   • Fry the Brie slices for 1-2 minutes on each side or until the bread crumbs turn golden brown and crispy.
   • Once fried to perfection, remove the Brie slices from the oil and drain them well on a paper towel-lined plate.

4. Serve:

   • Arrange the fried Brie slices on a serving platter while still hot.
   • Serve alongside the warm cranberry sauce for dipping or drizzling.
   • Enjoy the delightful combination of crispy fried Brie and tangy cranberry sweetness with each bite!

5. Notes:

   • Feel free to use either sugar or Splenda in the cranberry sauce, depending on your preference for sweetness.
   • Serve the Fried Brie with Cranberry Sauce as a decadent appetizer at your next gathering, and watch it disappear in no time!

Nutritional Information (per serving):

• Calories: 790.7
• Total Fat: 59.3g
• Saturated Fat: 18.4g
• Cholesterol: 110.8mg
• Sodium: 620mg
• Total Carbohydrates: 44.3g
• Dietary Fiber: 2.3g
• Sugars: 15g
• Protein: 21.4g

Keywords:

Cheese, Winter, Christmas, Thanksgiving, < 30 Mins, Deep Fried, Easy

This Fried Brie with Cranberry Sauce recipe is sure to be a hit at your next gathering, offering a perfect balance of flavors and textures that will leave your guests craving more!