Coffee House Coffee Cake Recipe 🍰☕
Overview:
Indulge in the delectable delight of Coffee House Coffee Cake, a scrumptious treat reminiscent of the renowned espresso chain’s irresistible offering. This recipe promises to elevate your baking prowess, earning you accolades from friends, family, and coworkers alike. With a perfect balance of sweetness and spice, this coffee cake is ideal for breakfast, snacks, or even potluck gatherings. Let’s dive into the recipe and whip up a batch of this irresistible delight!
Recipe Details:
- Preparation Time: 20 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour and 10 minutes
- Servings: 12
- Calories per Serving: 521.2
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Light brown sugar | 1 cup |
| Butter | 1/2 cup + 1 cup |
| Cinnamon | 1 teaspoon |
| Pecans | 1/2 cup |
| Granulated sugar | 1/2 cup |
| Eggs | 2 |
| Vanilla | 1 1/2 teaspoons |
| Baking powder | 2 teaspoons |
| Salt | 1/4 teaspoon |
| Milk | 1/3 cup |
Instructions:
- Preheat your oven to 325°F (163°C).
- Prepare the Topping: In a bowl, combine 1 cup of flour with brown sugar, 1/2 cup of softened butter, and cinnamon. Mix until the texture resembles moist sand. Stir in the chopped pecans.
- Cream the Butter and Sugar: In a large bowl, use an electric mixer to cream together 1 cup of butter, 3/4 cup of light brown sugar, and 1/2 cup of granulated sugar until smooth and fluffy.
- Incorporate Eggs and Vanilla: Add the eggs and vanilla to the creamed mixture, and beat until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Mix Wet and Dry Ingredients: Gradually add the dry mixture to the creamed mixture, alternating with the milk. Mix until the batter is smooth and well incorporated.
- Prepare the Pan: Butter and lightly flour a 9 x 13-inch baking pan.
- Pour and Spread: Pour the batter into the prepared baking pan, spreading it evenly.
- Add the Topping: Sprinkle the prepared crumb topping over the batter, ensuring it covers the surface evenly.
- Bake to Perfection: Place the pan in the preheated oven and bake for approximately 50 minutes, or until the edges of the cake start to turn golden brown.
- Cool and Serve: Once baked, remove the coffee cake from the oven and allow it to cool before slicing into generous portions.
Serving Suggestions:
- Serve this delightful Coffee House Coffee Cake alongside a steaming cup of freshly brewed coffee for the ultimate indulgence.
- Dust the cake with powdered sugar or drizzle with a simple glaze for an added touch of sweetness.
- Pair slices of this moist and flavorful cake with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert experience.
Nutritional Information:
- Calories: 521.2 per serving
- Fat Content: 27.6g
- Saturated Fat Content: 15.3g
- Cholesterol Content: 93mg
- Sodium Content: 306.2mg
- Carbohydrate Content: 65g
- Fiber Content: 1.4g
- Sugar Content: 39.8g
- Protein Content: 5.2g
Keywords:
Breakfast, Lunch/Snacks, Kid Friendly, Potluck, Weeknight, Oven, Less than 4 Hours
Indulge in the aromatic bliss of freshly baked Coffee House Coffee Cake, a treat that’s sure to delight your taste buds and earn you rave reviews! Whether enjoyed with your morning coffee or served as an afternoon snack, this recipe is bound to become a household favorite. So, roll up your sleeves, preheat that oven, and let the baking adventure begin! 🥮✨
