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Golden Spice Pear Delight

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No-fuss Pear Crumble Recipe ๐Ÿ๐Ÿฅง

Overview:

This delightful dessert is a perfect blend of sweet pears, warm spices, and crunchy crumble topping. It’s a breeze to whip up and makes for a comforting treat on a chilly evening. Plus, it’s low in protein, making it suitable for various dietary preferences. With a prep time of just 15 minutes and a total cook time of 35 minutes, you’ll have a mouthwatering dessert ready in no time!

  • Cook Time: 20 minutes
  • Prep Time: 15 minutes
  • Total Time: 35 minutes
  • Servings: 4
  • Calories: 465 per serving

Ingredients:

  • 6 ripe pears
  • 1 cup rolled oats
  • 1/3 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1/3 cup butter
  • 1 tsp ground ginger
  • 1 tsp cinnamon

Instructions:

  1. Preheat Oven: Start by preheating your oven to 375ยฐF (190ยฐC). ๐ŸŒก๏ธ
  2. Prepare Pears: Peel and slice the ripe pears. Place them in a mixing bowl and toss with ground ginger or cinnamon for an extra burst of flavor. ๐Ÿโœจ
  3. Grease Pie Plate: Take a pie plate and grease it lightly to prevent sticking.
  4. Layer Pears: Arrange the spiced pear slices evenly in the greased pie plate. ๐Ÿฅง
  5. Make Crumble Topping: In a separate bowl, combine rolled oats, all-purpose flour, brown sugar, softened butter, and a dash of cinnamon. Mix until the ingredients come together in a crumbly texture. ๐Ÿฅฃ
  6. Spread Topping: Sprinkle the crumble mixture over the layer of pears, covering them evenly. Press down gently to ensure the topping sticks to the pears.
  7. Bake: Place the pie plate in the preheated oven and bake for about 20 minutes or until the crumble topping turns golden brown and the pears are tender. ๐Ÿ•’
  8. Serve: Once baked to perfection, remove the pear crumble from the oven and let it cool slightly. Serve warm with a dollop of fresh cream or a scoop of your favorite ice cream for an extra indulgent touch. ๐Ÿจ๐Ÿด

Nutritional Information:

  • Calories: 465
  • Fat: 17g
    • Saturated Fat: 10g
  • Cholesterol: 40.6mg
  • Sodium: 119.5mg
  • Carbohydrates: 77.9g
    • Fiber: 10g
    • Sugar: 42.4g
  • Protein: 5.4g

Tips:

  • Choose ripe but firm pears for the best texture in your crumble.
  • Feel free to adjust the amount of spices according to your taste preferences.
  • Serve leftovers for breakfast with a dollop of yogurt for a delicious start to your day. ๐ŸŒž

This no-fuss pear crumble is a delightful way to enjoy the flavors of the season without spending hours in the kitchen. With its simple preparation and irresistible taste, it’s sure to become a favorite among family and friends. Enjoy! ๐Ÿ๐Ÿฅงโœจ

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