Orange Upside-Down Cake Recipe
Description:
Experience a delightful fusion of flavors with this Orange Upside-Down Cake recipe, a cherished gem passed down from generations. Originally from the pages of Armour Star Lard, now transformed with a modern twist substituting shortening for the lard, this cake embodies the essence of tradition and innovation in every bite. Perfect for any occasion, whether it’s a festive Christmas gathering or a joyful Hanukkah celebration, this dessert will surely steal the spotlight with its vibrant citrus notes and irresistible sweetness. 🍊✨
Quick Facts:
- Preparation Time: 20 minutes
- Cooking Time: 35 minutes
- Total Time: 55 minutes
- Servings: 8
- Calories per Serving: 402.3
- Key Tags: Dessert, Fruit, Low Protein, Potluck, Christmas, Hanukkah, < 60 Mins, Oven
Ingredients:
- 1/4 cup shortening
- 3/4 cup sugar
- 2 tsp vanilla extract
- 3/4 cup milk
- 2/3 cup all-purpose flour
- 1 1/2 tsp baking powder
- 2 pinches of salt
- 1 egg, separated
- 1/4 cup butter
- 3/4 cup brown sugar
- 3 oranges
Instructions:
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Prepare the Batter:
- In a mixing bowl, cream together the shortening, sugar, vanilla extract, and 2 tablespoons of milk until the mixture becomes light and fluffy.
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Incorporate Egg Yolk:
- Blend in the egg yolk until fully incorporated into the mixture.
-
Combine Dry Ingredients:
- Sift together the all-purpose flour, baking powder, and salt. Add these dry ingredients alternately with the remaining milk to the creamed mixture, blending until smooth.
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Whip Egg White:
- In a separate bowl, beat the egg white until frothy. Gradually add 2 tablespoons of sugar and continue beating until a glossy meringue forms.
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Fold Meringue into Batter:
- Gently fold the prepared meringue into the cake batter until evenly combined, being careful not to deflate the mixture.
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Prepare the Pan:
- Melt the butter and combine it with the brown sugar, spreading this mixture evenly on the bottom of a 9-inch cake pan.
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Prep the Oranges:
- Peel and section the oranges, ensuring to remove all membranes for a smooth texture and pure citrus flavor.
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Arrange Oranges:
- Arrange the orange sections over the brown sugar mixture in the cake pan, creating a visually appealing pattern.
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Pour Batter:
- Carefully pour the prepared cake batter over the arranged oranges, spreading it evenly to cover the fruit.
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Bake to Perfection:
- Preheat your oven to 350°F (175°C). Place the cake pan in the oven and bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
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Flip and Serve:
- Once baked, remove the cake from the oven and immediately invert it onto a serving plate, ensuring the fruit side is facing up. This will allow the delicious caramelized orange topping to shine.
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Enjoy:
- Serve your Orange Upside-Down Cake hot or cold, savoring each delectable slice filled with the warm memories of cherished family recipes and the comforting aroma of homemade goodness.
Whether you’re indulging in a slice as a delightful dessert after a hearty meal or sharing it with loved ones at a festive gathering, this Orange Upside-Down Cake is sure to captivate hearts and taste buds alike. So, embrace the joy of baking and create unforgettable moments with every forkful of this irresistible treat! 🧡🍰
