Italian Pan Bread (Focaccia)
๐ Cook Time: 20 minutes
๐ Prep Time: 40 minutes
๐ Total Time: 1 hour
Description:
If you’re craving the warmth and aroma of freshly baked bread, this Italian Pan Bread, also known as Focaccia, is an absolute must-try. Hailing from the kitchens of Wendel’s, this recipe has been perfected over time, blending flavors and techniques to create a delightful loaf. Though often referred to as Focaccia bread, it’s a unique adaptation inspired by culinary experiences at Langley Earls. It’s a bread that promises satisfaction with every bite, and once you try it, you’ll understand why it’s a favorite among bread lovers.
Ingredients:
- 5 cups all-purpose flour
- 4 cups gluten flour
- 1/2 cup dried herbs
- 1/4 cup sun-dried tomatoes
- 2 teaspoons instant yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 4 cups warm water
- 4 tablespoons olive oil
- Cornmeal (for sprinkling)
Instructions:
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Prepare Dry Ingredients: Begin by adding all the dry ingredients – all-purpose flour, gluten flour, dried herbs, sun-dried tomatoes, instant yeast, sugar, and salt – to a mixer bowl or a food processor fitted with a bread attachment.
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Mix Dry Ingredients: Mix the dry ingredients on low speed for approximately two minutes until well combined.
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Add Wet Ingredients: Measure out the warm water and olive oil, then gradually add them to the dry ingredients while mixing on low speed. Continue mixing for another two minutes.
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Mix Thoroughly: After two minutes, increase the mixer’s speed to medium and mix for an additional six minutes until the dough is thoroughly combined and elastic.
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Let Dough Proof: Dust your countertop with flour, transfer the dough onto it, and shape it into a ball. Cover the dough and let it proof for about 10 minutes.
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Prepare Baking Sheet: Preheat your oven to the lowest setting. Spray the edges of a baking sheet, place baking paper on the surface without allowing any wrinkles, and sprinkle evenly with cornmeal.
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Flatten Dough: After the dough has proofed, gently press it flat to release any air bubbles. Transfer the flattened dough onto the prepared baking sheet.
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Roll Out Dough: Roll out the dough until it is about an inch thick or reaches about an inch from all sides of the baking sheet.
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Create Craters: Use your fingers to poke the surface of the dough, creating little craters all over.
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Brush with Olive Oil: Brush the surface of the dough generously with olive oil.
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Initial Proofing: Place the baking sheet in the preheated oven along with a bowl of water. Allow the dough to rest and rise for twenty minutes.
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Preheat Oven: After the initial proofing, preheat your oven to 400 degrees Fahrenheit.
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Bake Bread: Once the oven is preheated, bake the bread for about twenty minutes or until it’s golden brown and crusty on the outside.
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Check Doneness: You can check if the bread is done by measuring its internal temperature. Once it reaches about 190 degrees Fahrenheit, it’s ready to be taken out of the oven.
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Serve and Enjoy: Allow the bread to cool slightly before slicing. Serve warm with your favorite dips, soups, or enjoy it on its own.
This Italian Pan Bread is perfect for any occasion, whether you’re hosting a gathering or simply treating yourself to a homemade delight. With its crispy crust and soft, flavorful interior, it’s sure to become a staple in your baking repertoire. Enjoy the irresistible taste of freshly baked goodness with this fantastic recipe!
