Savory German Potato Dumplings with Brown Butter Onion Dressing

Kartoffelkloesse (Potato Dumplings) Recipe

🕒 Cook Time: 1 hour | 🕒 Prep Time: 20 minutes | 🕒 Total Time: 1 hour 20 minutes
🍽️ Recipe Category: Weeknight | 🍽️ Keywords: < 4 Hours
👨‍🍳 Recipe Yield: Serves 4

Description:

Indulge in the comfort of these Kartoffelkloesse, traditional German potato dumplings that are both hearty and flavorful. Perfect for a cozy weeknight dinner or any occasion, these dumplings boast a delightful blend of potato, egg, and spices, complemented by a savory brown butter and onion dressing. Prepare to impress your family and friends with this authentic recipe!

Ingredients:

• 10 potatoes
• 3 eggs
• 1 cup flour
• 2/3 cup bread crumbs
• 1/2 teaspoon nutmeg
• 1 teaspoon salt
• 1/2 cup butter
• 1 onion

Nutritional Information (per serving):

• Calories: 565.3
• Fat: 26.3g
  • Saturated Fat: 15.5g
• Cholesterol: 140.3mg
• Sodium: 628.5mg
• Carbohydrates: 71.8g
  • Fiber: 7.1g
  • Sugar: 3.5g
• Protein: 12g

Instructions:

1. Prepare Potatoes:

   • Boil the potatoes in their jackets until soft.
   • Remove the skins and pass the potatoes through a ricer to achieve a smooth texture.

2. Drain Excess Moisture:

   • Spread the riced potatoes on a towel for a few minutes to remove excess moisture.

3. Mix Ingredients:

   • Transfer the potatoes to a large mixing bowl and add salt, eggs, flour, 2/3 cup of bread crumbs, and nutmeg.
   • Mix the ingredients thoroughly until well combined.

4. Form Dumplings:

   • Shape the potato mixture into dry balls. If the mixture is too moist, incorporate additional bread crumbs until you achieve the desired consistency.

5. Cook Dumplings:

   • Bring a pot of salted water to a boil.
   • Carefully drop the potato dumplings into the boiling water.

6. Cook Until Tender:

   • Allow the dumplings to cook until they rise to the surface, indicating they are almost done.
   • Let them boil for an additional 3 minutes.

7. Check for Doneness:

   • To ensure the dumplings are cooked through, remove one from the water and cut it open. If the center is dry, they are ready.

8. Prepare Dressing:

   • In a skillet, brown the butter over medium heat.
   • Add the onion and cook until softened.
   • Stir in the remaining 1/2 cup of bread crumbs and cook until golden brown.

9. Serve:

   • Remove the cooked dumplings from the water and place them on a serving platter.
   • Pour the prepared brown butter and onion dressing over the dumplings.

10. Enjoy:

    • Serve the Kartoffelkloesse hot and enjoy the rich flavors of this classic German dish!

Tips:

• Be sure to remove excess moisture from the potatoes to achieve the perfect texture for the dumplings.
• Adjust the amount of bread crumbs as needed to achieve the desired consistency of the potato mixture.
• For added flavor, you can sprinkle some chopped fresh herbs over the dumplings before serving.
• Serve the Kartoffelkloesse alongside your favorite meat or vegetable dishes for a complete and satisfying meal.

Additional Notes:

• This recipe can easily be doubled or halved to accommodate your serving needs.
• Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving for the best taste and texture.

Indulge in the warmth and comfort of these Kartoffelkloesse, and savor the delicious blend of flavors in every bite. Whether enjoyed as a hearty weeknight dinner or served on special occasions, these potato dumplings are sure to become a family favorite!