Battered Squid Recipe
🕒 Cook Time: 2 minutes
🕒 Prep Time: 1 hour 10 minutes
🕒 Total Time: 1 hour 12 minutes
Description:
Indulge in the delightful flavors of this Battered Squid recipe, a culinary gem from lovewithrecipes.com. Perfect for any occasion, this dish is sure to tantalize your taste buds and impress your guests. With a crispy exterior and tender interior, it’s a seafood lover’s dream come true. Dive into the world of Australian cuisine with this easy-to-follow recipe, ideal for busy weeknights or whenever you crave a delicious meal in under 4 hours.
Ingredients:
- 1 tsp salt
- 1/4 tsp pepper
- 2 cloves garlic
- 1 tbsp fish sauce
- 1/2 cup white wine
- 2 eggs
- 1 tsp paprika
- 1 cup flour
- 4 tbsp cornstarch
- Iceberg lettuce leaves (for serving)
- Mayonnaise (for serving)
Instructions:
-
Prepare the Batter Mixture:
- In a blender, combine salt, pepper, garlic, fish sauce, white wine, eggs, and paprika.
- Blend the mixture for about 30 seconds until smooth and well combined.
-
Incorporate Flour:
- Transfer the blended mixture into a large bowl.
- Gradually stir in the flour until just combined. Be careful not to overmix, as it can result in a dense batter.
-
Marinate the Calamari:
- Add the calamari to the bowl with the batter mixture.
- Ensure the calamari is well coated with the batter.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
-
Prepare for Frying:
- Just before cooking, stir in the cornstarch into the calamari mixture. This step is crucial for achieving crispiness.
-
Heat the Oil:
- In a large deep saucepan, heat oil to 375°F (use the pinch of flour test – when a pinch of flour dropped into the oil bubbles, it’s ready).
- Ensure the oil is hot enough to fry the calamari to golden perfection.
-
Fry the Calamari:
- Working in batches to avoid overcrowding, carefully drop a small batch of calamari into the hot oil.
- Fry the calamari until the rings turn golden brown and crispy, approximately 2 minutes per batch.
- Use a slotted spoon to remove the fried calamari from the oil and drain them on paper towels to remove excess oil.
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Serve:
- To serve, place a generous portion of crispy calamari onto individual iceberg lettuce leaves.
- Serve alongside a dollop of creamy mayonnaise or your favorite dipping sauce.
- Enjoy the irresistible crunch and flavor of these delightful battered squid bites.
Nutrition Information (per serving):
- Calories: 5543.1
- Fat: 586.7g
- Saturated Fat: 76.8g
- Cholesterol: 375.9mg
- Sodium: 1833.4mg
- Carbohydrates: 54.1g
- Fiber: 1.9g
- Sugar: 1.6g
- Protein: 25.3g
Recipe Notes:
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- Avoid overcrowding the pan when frying calamari to ensure even cooking.
- Serve the battered squid immediately for the best taste and texture.
- Customize the dipping sauce according to your preference for added flavor.
- This recipe is versatile and can be served as an appetizer or main course.
- Experiment with different seasonings and spices to personalize the flavor profile of the dish.
Indulge in the exquisite flavors and crispy texture of these Battered Squid bites, perfect for any occasion. Whether you’re hosting a dinner party or simply craving a flavorful snack, this recipe is sure to satisfy your cravings. Enjoy the fusion of Australian-inspired ingredients and let your taste buds embark on a culinary adventure!
