Spicy Meatballs with Savoury Jam Recipe 🌶️🍖

Overview:

This delectable dish brings together the bold flavors of ground lamb, aromatic spices, and a delightful savoury jam. Perfect for any occasion, whether it’s a cozy dinner over mashed potatoes or a vibrant addition to your party platter. Let’s dive into the recipe!

• Servings: 4
• Total Time: 45 minutes
• Cook Time: 15 minutes
• Prep Time: 30 minutes
• Rating: ⭐⭐⭐⭐⭐ (2 reviews)
• Calories: 621.7 per serving
• Keywords: Meat, Potluck, Spicy, Savory, < 60 Mins

Ingredients:

Instructions:

1. Prepare Meatballs:

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   • In a mixing bowl, combine ground lamb, finely chopped onion, minced garlic, ground cumin, and fresh lemon rind.
   • Mix all ingredients thoroughly until well incorporated.

2. Shape Meatballs:

   • Take about 1 tablespoon of the mixture and roll it into balls, ensuring they are evenly sized.

3. Bake Meatballs:

   • Preheat your oven to a moderate temperature.
   • Line a baking tray with foil and lightly coat it with olive oil flavored cooking spray.
   • Place the meatballs on the tray, leaving some space between each one.
   • Bake in the preheated oven for 10 to 15 minutes or until they turn golden brown and are cooked through.

4. Prepare Savoury Jam:

   • In a saucepan, combine diced tomatoes, finely chopped red capsicum, red wine vinegar, water, and brown sugar.
   • Slowly bring the mixture to a boil over medium heat, stirring continuously to dissolve the sugar.

5. Simmer Savoury Jam:

   • Once the mixture reaches a boil, reduce the heat to low and let it simmer gently.
   • Continue simmering for 10 to 15 minutes, or until the mixture thickens to a jam-like consistency.

6. Serve:

   • Once the meatballs are cooked and the savoury jam is ready, arrange the meatballs on a serving platter.
   • Drizzle the warm savoury jam generously over the meatballs, ensuring each one is coated with the delicious sauce.

7. Enjoy:

   • Serve your spicy meatballs with savoury jam hot as a main dish over mashed potatoes or as finger food for a party.
   • Alternatively, you can get creative and use the meatball mixture to make larger burgers if you desire.

Nutritional Information:

• Calories: 621.7
• Fat: 31.1g
  • Saturated Fat: 13.2g
• Cholesterol: 91.5mg
• Sodium: 296.4mg
• Carbohydrates: 57.8g
  • Fiber: 3.7g
  • Sugar: 34g
• Protein: 26g

Tips:

• For an extra kick of heat, add a pinch of chili flakes to the meatball mixture.
• Customize the savoury jam by incorporating your favorite herbs or spices, such as thyme or smoked paprika.
• Make a double batch of meatballs and savoury jam to have leftovers for sandwiches or salads throughout the week.
• Don’t overcrowd the baking tray when cooking the meatballs to ensure they cook evenly and develop a nice golden crust.

This recipe is sure to impress with its tantalizing blend of flavors and versatility. Whether you’re hosting a gathering or simply craving a comforting meal, these spicy meatballs with savoury jam are guaranteed to satisfy your taste buds!