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Zesty Linguini Delight: Prawns & Snow Peas Pasta Recipe

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Linguini with Prawns and Snow Peas Recipe

🍽️ Servings: 4
⏲️ Cook Time: 8 minutes
🕒 Prep Time: 30 minutes
Total Time: 38 minutes

Description:

Indulge in the flavors of spring and summer with this delightful Linguini with Prawns and Snow Peas recipe from the Australian Magazine Super Food Ideas. With a prep time that cleverly incorporates the pasta cooking, this dish is savory, quick, and perfect for any day of the week!

Ingredients:

  • 1/4 cup olive oil
  • 2 garlic cloves, minced
  • 2 red chillies, finely chopped
  • 500g prawns, peeled and deveined
  • 125g snow peas, trimmed
  • 1 cup cherry tomatoes, halved
  • 1/2 cup fresh peas
  • 2 tablespoons lemon juice
  • 500g linguine
  • 1/4 cup fresh basil leaves, torn

Nutrition Facts (Per Serving):

  • Calories: 767.8
  • Fat: 18g
  • Saturated Fat: 2.7g
  • Cholesterol: 190.4mg
  • Sodium: 231.2mg
  • Carbohydrates: 105.2g
  • Fiber: 6.8g
  • Sugar: 7g
  • Protein: 44.6g

Instructions:

  1. Prepare Ingredients:

    • Peel and devein the prawns.
    • Trim the snow peas.
    • Halve the cherry tomatoes.
    • Finely chop the red chillies.
    • Mince the garlic cloves.
    • Tear the basil leaves.
  2. Cook Linguine:

    • Bring a large pot of salted water to a boil.
    • Cook the linguine according to the package instructions until al dente.
    • Drain and set aside.
  3. Cook Prawns and Vegetables:

    • Heat olive oil in a large frying pan over medium heat.
    • Add minced garlic and chopped chillies, sauté for 1 minute until fragrant.
    • Add the prawns and cook for 2-3 minutes until they turn pink and opaque.
    • Toss in the snow peas, cherry tomatoes, and fresh peas.
    • Sauté for an additional 2 minutes until the vegetables are slightly tender.
  4. Combine Ingredients:

    • Pour in the lemon juice, stirring well to combine.
    • Add the cooked linguine and torn basil leaves to the pan.
    • Gently toss everything together until well mixed and heated through.
  5. Serve:

    • Transfer the Linguini with Prawns and Snow Peas to serving plates.
    • Garnish with extra torn basil leaves if desired.
    • Serve immediately and enjoy the fresh flavors of this savory dish!

This Linguini with Prawns and Snow Peas recipe is a delightful blend of flavors, perfect for a quick weeknight meal or a casual dinner with friends and family. With its vibrant colors and fresh ingredients, it’s sure to become a favorite in your recipe collection. Enjoy!

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