Papaya Seed Dressing Recipe 🥗
Preparation Time: 10 minutes
Total Time: 10 minutes
Yield: 3/4 cups of dressing
Ingredients:
- 1/2 cup granulated sugar
- 1/2 teaspoon dry mustard
- 2 pinches of salt
- 2 tablespoons papaya seeds
- 2 green onions
- 1/2 cup white vinegar
- 1 cup extra virgin olive oil
Instructions:
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Prepare Ingredients: Gather all the ingredients required for the dressing.
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Combine Ingredients: In a food processor or blender, add granulated sugar, dry mustard, salt, papaya seeds, chopped green onions, and white vinegar.
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Blend: Process the ingredients until smooth, ensuring the papaya seeds are finely ground.
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Drizzle Olive Oil: With the food processor or blender running on low speed, slowly drizzle in the extra virgin olive oil. Continue blending until the dressing is well blended and emulsified.
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Adjust Consistency: If the dressing is too thick, you can add a little more vinegar or water to reach your desired consistency.
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Serve or Store: This delightful Papaya Seed Dressing is ready to be enjoyed! It pairs perfectly with almost any green salad, adding a burst of flavor.
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Storage: Transfer any unused dressing into a glass jar with a lid, and refrigerate it to preserve freshness.
Nutritional Information (per serving):
- Calories: 3114.9
- Total Fat: 288.6g
- Saturated Fat: 39.8g
- Cholesterol: 0mg
- Sodium: 6222.9mg
- Total Carbohydrates: 138.1g
- Dietary Fiber: 1.2g
- Sugar: 134.7g
- Protein: 1.1g
Recipe Notes:
- Seed Source: Papaya seeds can be obtained from ripe papayas. Ensure they are thoroughly washed and dried before use.
- Customization: Adjust the amount of sugar and vinegar according to your taste preferences. You can also add a touch of lime juice for extra zest.
- Storage: Properly stored, this dressing can last in the refrigerator for up to a week.
Enjoy your homemade Papaya Seed Dressing! 🥗✨
