recipes

Golden Honey Caramel Bliss: Irresistible British Caramel Squares Recipe 🍯✨

Average Rating
No rating yet
My Rating:

Sure! Let’s dive into making some delightful Caramel Squares, a beloved treat from Britain that pairs perfectly with a cup of morning coffee or afternoon tea. 🇬🇧☕️


Caramel Squares Recipe

Description: These Caramel Squares are a staple in British cafes, enjoyed as a sweet indulgence alongside your favorite hot beverage.

  • Recipe Category: Bar Cookie
  • Keywords: Dessert, Lunch/Snacks, Cookie & Brownie, Grains, Scottish, Welsh, European, Kid Friendly, Potluck, Weeknight, Oven, < 4 Hours, Easy, Inexpensive
  • Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
  • Review Count: 17

Nutritional Information (per serving):

  • Calories: 206.4
  • Fat Content: 13.6g
    • Saturated Fat Content: 8.5g
  • Cholesterol Content: 24.9mg
  • Sodium Content: 88.3mg
  • Carbohydrate Content: 21.9g
    • Fiber Content: 1.8g
    • Sugar Content: 15g
  • Protein Content: 3g

Ingredients:

Quantity Ingredient
3 1/2 Butter
3 Sugar
2 Cornflour
3 Plain flour
4 1/2 Butter
3 Brown sugar
2 Honey
1 Sweetened condensed milk
1 Vanilla essence
8 Chocolate

Instructions:

  1. Preheat oven to 350°F (175°C).

  2. Prepare the Base:

    • In a bowl, cream together 3 1/2 units of butter and 3 units of sugar until light and fluffy.
    • Mix in 2 units of cornflour and 3 units of plain flour until combined.
    • Turn the mixture onto a lightly floured surface and knead briefly.
    • Press the dough into a greased and lined 7″ x 11″ shallow cake tin.
    • Bake for 25 minutes or until firm.
  3. Prepare the Filling:

    • In a saucepan, combine 4 1/2 units of butter, 3 units of brown sugar, and 2 units of honey.
    • Cook over medium heat, stirring constantly until the sugar melts and the ingredients are well combined.
    • Bring the mixture to a boil and simmer for 7 minutes.
    • Beat in 1 unit of sweetened condensed milk and 1 unit of vanilla essence until smooth.
  4. Assembly:

    • Pour the prepared filling over the baked base.
    • Return to the oven and bake for an additional 20 minutes.
  5. Cooling and Finishing Touches:

    • Allow the caramel squares to cool completely in the tin.
    • Once cooled, spread melted chocolate over the top.
    • Let the chocolate set before cutting into squares.
  6. Storage:

    • Store the Caramel Squares at room temperature in a cookie tin or airtight container for freshness.

These irresistible Caramel Squares are sure to become a favorite among friends and family. Enjoy the rich, buttery flavor and indulgent sweetness with every bite! 😋✨

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x