Tuna Pasta with Lemon Cream Sauce Recipe 🍝

Overview:

Indulge in a delightful culinary journey with this savory and refreshing Tuna Pasta with Lemon Cream Sauce recipe, perfect for any occasion where you’re craving a quick and delicious meal. Bursting with flavors, this dish combines tender tuna, zesty lemon, briny olives, and creamy sauce, all tossed with al dente pasta. With just 25 minutes from start to finish, it’s an ideal choice for busy weeknights when you want something flavorful yet fuss-free.

Recipe Information:

• Name: Tuna Pasta with Lemon Cream Sauce
• Cook Time: 10 minutes
• Prep Time: 15 minutes
• Total Time: 25 minutes
• Servings: 2
• Rating: ⭐⭐⭐⭐⭐
• Calories: 1158.5
• Fat Content: 41.6g
• Saturated Fat Content: 16.1g
• Cholesterol Content: 147.1mg
• Sodium Content: 535.8mg
• Carbohydrate Content: 121.5g
• Fiber Content: 6.5g
• Sugar Content: 3.4g
• Protein Content: 71.5g
• Keywords: Savory, < 30 Mins, Stove Top, Inexpensive

Ingredients:

• 1 cup pasta
• 1 tablespoon olive oil
• 1 tablespoon all-purpose flour
• Juice and zest of 1 lemon
• 1/2 cup canned tuna, drained
• 1/4 cup kalamata olives, sliced
• 1 tablespoon capers
• 1/2 cup fresh flat-leaf parsley, chopped
• Salt and pepper to taste

Instructions:

1. Cook Pasta: Begin by cooking your pasta according to the package instructions until it reaches al dente texture. Once done, drain the pasta and remember to reserve about 2 tablespoons of the cooking water. Return the pasta along with the reserved water to the saucepan, and set it aside.

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2. Prepare Lemon Cream Sauce: In a small saucepan, heat the olive oil over medium-high heat. Once heated, add the all-purpose flour and cook, stirring constantly, for about 30 seconds until the mixture turns golden brown. Remove the saucepan from the heat.

3. Add Lemon Juice: Slowly pour in the lemon juice, while stirring continuously to prevent any lumps from forming. Return the saucepan to medium heat and bring the mixture to a gentle boil.

4. Incorporate Cream: Allow the lemon mixture to cool slightly, then add the cream to the saucepan. Stir well to combine, creating a smooth and creamy sauce.

5. Combine Ingredients: To the cooked pasta in the saucepan, add the prepared lemon cream sauce, drained tuna, sliced olives, capers, chopped parsley, three-quarters of the lemon zest, and season with salt and pepper according to your taste preferences.

6. Toss and Heat: Gently toss all the ingredients together over low heat until they are evenly coated with the creamy sauce and heated through. This step helps to meld the flavors together beautifully.

7. Serve: Once everything is well combined and heated, divide the Tuna Pasta with Lemon Cream Sauce into serving bowls. Sprinkle the remaining lemon zest on top as a final touch, adding a burst of fresh citrus flavor.

8. Enjoy: Serve immediately while it’s still warm and enjoy the delightful combination of flavors and textures in every mouthful.

Tips:

• Variation: Feel free to customize this recipe by adding your favorite ingredients such as cherry tomatoes, spinach, or grated Parmesan cheese for an extra layer of flavor.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave before serving.
• Garnish: Enhance the visual appeal of your dish by garnishing with additional fresh herbs like basil or thyme before serving.

Savor the exquisite taste of this Tuna Pasta with Lemon Cream Sauce, where each bite is a symphony of flavors that will tantalize your taste buds and leave you craving for more!