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Spicy Fire-Bloom Onion with Zesty Dipping Sauce

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Recipe: Spicy Bloomin’ Onion with Low-Fat Dipping Sauce

Description:
This Spicy Bloomin’ Onion recipe is a delightful twist on the classic appetizer served at many restaurants, offering a healthier, low-fat version that doesn’t compromise on flavor. Inspired by a cooking channel demonstration, this dish is perfect for a weeknight treat or for entertaining guests. The accompanying low-fat dipping sauce adds a zesty kick to each bite, making it an irresistible option for any occasion.

Ingredients:

  • 1 large red onion
  • 1/2 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 cup fat-free cottage cheese
  • 3/4 cup low-fat mayonnaise
  • 1/4 teaspoon cayenne pepper
  • 1 egg white
  • Salt and pepper to taste
  • Cooking spray

Nutritional Information (per serving):

  • Calories: 106.2
  • Fat: 1g
  • Saturated Fat: 0.3g
  • Cholesterol: 1.9mg
  • Sodium: 137.2mg
  • Carbohydrates: 15.2g
  • Fiber: 1.5g
  • Sugar: 3.5g
  • Protein: 8.9g

Servings: 4
Yield: 1 onion

Cooking Time:

  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 20 minutes

Instructions:

Step Description
1 Preheat the oven to 375 degrees Fahrenheit.
2 Prepare the onion by slicing off the bottom to create a flat base, allowing it to stand upright.
3 Make 20-30 vertical slits around the onion, ensuring not to cut all the way through, resembling the petals of a flower.
4 Set the prepared onion aside.
5 In a mixing bowl, combine bread crumbs, garlic powder, and paprika. Set aside.
6 In another bowl, whisk the egg white until frothy.
7 Dip the prepared onion into the egg white, ensuring it is evenly coated.
8 Transfer the coated onion to a small plate and cover it with the breadcrumb mixture, gently pressing to adhere.
9 Lightly spray the onion with cooking spray.
10 Place the coated onion on a baking sheet lined with parchment paper or coated with cooking spray.
11 Bake in the preheated oven for 40-50 minutes, or until the onion is tender and the outer layers are golden brown.
12 While the onion is baking, prepare the spicy dipping sauce.
13 In a blender, combine the fat-free cottage cheese, low-fat mayonnaise, horseradish, cayenne pepper, salt, and pepper.
14 Blend until the mixture is smooth and creamy.
15 Once the onion is done baking, remove it from the oven and allow it to cool slightly.
16 Serve the Spicy Bloomin’ Onion with the prepared dipping sauce on the side.
17 To enjoy, dip the individual “petals” of the onion into the spicy sauce and savor the delicious flavors.

Keywords:
Spicy, Weeknight, Oven, Small Appliance, Less than 4 Hours, Easy

This Spicy Bloomin’ Onion recipe offers a flavorful twist on a classic appetizer, perfect for those seeking a healthier option without sacrificing taste. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish is sure to impress with its delicious flavors and satisfying crunch. Plus, with the easy-to-follow instructions, you’ll have this crowd-pleasing appetizer ready in no time. So why wait? Give this recipe a try and add a little spice to your next meal! 🌶️🔥

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