Amazing Red Velvet Cake With Frosting ๐
Overview:
This irresistible Red Velvet Cake recipe, discovered in your grandma’s treasured recipe box, promises a delightful journey of flavors and nostalgia. With a prep time of just 15 minutes and a total cook time of 30 minutes, this recipe yields a mouthwatering two-layer cake that serves 10 people, making it perfect for festive occasions like Christmas or whenever you crave a decadent treat. Bursting with vibrant red hues and rich cocoa flavor, this cake, topped with a luscious frosting, will leave your taste buds longing for more.
Ingredients:
| Ingredients | Quantities |
|---|---|
| Shortening | 1/2 cup |
| Granulated sugar | 1 1/2 cups |
| Eggs | 2 |
| Flour | 2 cups |
| Baking soda | 2 1/4 tsp |
| Vinegar | 1 tbsp |
| Vanilla | 2 tsp |
| Salt | 1/2 tsp |
| Buttermilk | 1 cup |
| Milk | 1 cup |
| Flour | 1 tbsp |
| Vanilla | 1 tsp |
| Sugar | 3 tbsp |
| Butter | 1/2 cup |
Instructions:
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Preparation:
- Mix vinegar and baking soda in a small dish and set aside.
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Prepare the Cake Batter:
- In a mixing bowl, cream together granulated sugar, shortening, and eggs until the mixture becomes fluffy.
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Add Flavor and Color:
- In a separate cup, mix cocoa powder and red food coloring to form a paste.
- Incorporate the cocoa-color mixture into the creamed mixture.
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Combine Dry and Wet Ingredients:
- Alternately add buttermilk and salt with flour into the mixture, ensuring thorough incorporation after each addition.
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Enhance Flavor and Texture:
- Add vanilla extract and the vinegar-baking soda mix to the batter.
- Beat the batter thoroughly after each addition to ensure a smooth consistency.
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Bake:
- Grease and flour two 8 or 9-inch round cake pans.
- Pour the batter evenly into the prepared pans.
- Bake in a preheated oven at 350ยฐF (175ยฐC) for approximately 30 minutes or until a toothpick inserted into the center comes out clean.
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Prepare the Frosting:
- In a small saucepan, cook together milk and flour over medium heat, stirring constantly until the mixture thickens.
- Allow the mixture to cool, then add vanilla extract and mix well.
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Whip Up the Frosting:
- In a separate bowl, cream together butter and sugar until smooth and creamy.
- Gradually add the cooled milk-flour mixture to the creamed butter and sugar.
- Whip the mixture until it becomes fluffy and spreadable.
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Frost the Cake:
- Once the cakes have completely cooled, carefully remove them from the pans.
- Place one cake layer on a serving plate or cake stand.
- Spread a generous layer of frosting over the top of the cake layer.
- Place the second cake layer on top and cover the entire cake with the remaining frosting.
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Serve and Enjoy:
- Slice the cake into portions and serve it to your delighted guests or indulge in a slice yourself.
- Store any leftover cake in an airtight container in the refrigerator for freshness.
Nutritional Information (Per Serving):
- Calories: 601.1
- Total Fat: 31.1g
- Saturated Fat: 15.3g
- Cholesterol: 95.5mg
- Sodium: 541.6mg
- Carbohydrates: 75.9g
- Fiber: 0.9g
- Sugars: 51.4g
- Protein: 6.3g
Indulge in the enchanting flavors and velvety texture of this Amazing Red Velvet Cake with Frosting. Perfect for any occasion, this recipe will surely become a beloved favorite among family and friends. Enjoy every blissful bite! ๐ฐโจ
