Curried Chicken Breast Crepes
Description: These Curried Chicken Breast Crepes are not just your ordinary dish – they offer a delicate balance of flavors with just the right touch of curry, making them irresistibly delicious and visually appealing. Perfect for a delightful breakfast or brunch option, these crepes are bound to become a favorite in your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 5
Ingredients:
- 1 onion
- 1/4 cup celery
- 1/4 cup butter
- 1/4 teaspoon salt
- 1/2 teaspoon curry powder
- 1 tablespoon flour
- 1 cup milk
- 1 cup chicken broth
- 1 1/2 tablespoons sherry wine
- 1 cup grated Parmesan cheese
- 3 chicken breasts
Instructions:
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Saute Vegetables: Begin by sautΓ©ing finely chopped onion and celery in a skillet with melted butter over medium heat until the onion turns translucent, ensuring they release their aromatic flavors and blend well with the butter. π³
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Seasoning: Once the vegetables are soft, sprinkle in the salt and curry powder, allowing them to infuse into the mixture and create a fragrant base for the sauce. Stir well to evenly distribute the spices. π§
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Thicken Sauce: Gradually add the flour to the skillet, stirring continuously to prevent any lumps from forming, and cook until the mixture begins to bubble. This will help thicken the sauce and give it a smooth consistency. π₯£
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Enhance Flavor: Remove the skillet from the heat and pour in the sherry wine, stirring gently to incorporate it into the sauce. The addition of sherry adds depth and complexity to the flavor profile of the dish. π·
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Prepare Sauce: Slowly pour in the milk and chicken broth, stirring constantly to combine all the ingredients and create a creamy, velvety sauce. Allow the sauce to simmer over low heat until it thickens to your desired consistency, ensuring it remains smooth and free of any lumps. π₯
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Prepare Chicken: Transfer half of the sauce into a separate bowl and add diced chicken breasts, ensuring they are fully coated in the flavorful sauce. This step allows the chicken to marinate and absorb the delicious curry-infused flavors. π
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Fill Crepes: Lay out the crepes on a clean work surface and spoon the curried chicken mixture evenly onto each crepe, folding them over to encase the filling securely. Arrange the filled crepes side by side in a shallow baking dish, creating a visually appealing display. π₯
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Bake: Pour the remaining sauce over the assembled crepes, ensuring they are generously coated with the creamy sauce. Sprinkle grated Parmesan cheese evenly over the top, adding a savory finishing touch. Place the baking dish in a preheated oven set to 350Β°F (175Β°C) and bake for 20-25 minutes, or until the crepes are golden brown and the cheese is melted and bubbly. π§
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Serve: Once baked to perfection, remove the crepes from the oven and allow them to cool slightly before serving. Garnish with fresh herbs or additional grated Parmesan cheese if desired, and serve hot for a comforting and satisfying meal that’s sure to impress. Enjoy the delightful fusion of flavors in every bite! π½οΈ
These Curried Chicken Breast Crepes are a delightful fusion of flavors that are sure to tantalize your taste buds and leave you craving more. Whether enjoyed for breakfast, brunch, or even lunch, this dish offers a unique and satisfying culinary experience that’s perfect for any occasion.
