Jalapeno Sweet Potato Soup Recipe
Description: This Jalapeno Sweet Potato Soup is a delightful twist on a classic. Perfect for cozy fall and winter evenings, it offers a comforting warmth with a spicy kick. Originating from the Peach Tree Tea Room Cookbook, this recipe combines the earthy sweetness of sweet potatoes with the bold flavor of pickled jalapenos, creating a soup that’s both hearty and zesty.
Cook Time: 1 hour
Prep Time: 20 minutes
Total Time: 1 hour and 20 minutes
Recipe Category: One Dish Meal
Keywords: Lunch/Snacks, Yam/Sweet Potato, Pork, Potato, Vegetable, Meat, Southwestern U.S., Winter, Spicy, Weeknight, Stove Top, < 4 Hours, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 178.3
- Fat Content: 4.3g
- Saturated Fat Content: 2.1g
- Cholesterol Content: 9.2mg
- Sodium Content: 769.5mg
- Carbohydrate Content: 29g
- Fiber Content: 4.2g
- Sugar Content: 6.2g
- Protein Content: 6.1g
Yield: Approximately 14 cups
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Bacon |
| 1 | Onion |
| 2 | tablespoons Butter |
| 3 | Garlic cloves |
| 4 | Sweet potatoes |
| 8 cups | Chicken broth |
| 1/4 cup | Pickled jalapeños |
| 2 tsp | Jalapeño juice |
| 1/4 tsp | Comino |
| 1/2 cup | Milk |
| 1 1/2 tsp | Salt |
| 1 tsp | Black pepper |
| 1 | Baking soda |
| 1 | handful Cilantro leaf |
Instructions:
-
In a large stockpot, melt the butter over medium heat. Add the bacon and onion, and sauté until they become tender and fragrant.
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Stir in the garlic and cook for an additional 2 minutes, allowing the flavors to meld.
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Add the sweet potatoes, chicken broth, pickled jalapeños, jalapeño juice, and comino to the pot. Stir well to combine all the ingredients.
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Cover the pot and allow the soup to simmer for approximately 20 to 30 minutes, or until the sweet potatoes are tender and easily pierced with a fork.
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Once the sweet potatoes are cooked, add the baking soda, milk, and cilantro to the pot.
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Using a potato masher, coarsely mash the sweet potatoes directly in the pot, leaving some texture for a rustic feel.
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Stir the soup well to incorporate all the ingredients evenly. Taste and adjust the seasoning with salt and black pepper according to your preference.
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Allow the soup to simmer gently for an additional 15 minutes, stirring frequently to prevent sticking or burning.
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Serve the Jalapeno Sweet Potato Soup hot, garnished with a dollop of sour cream and thinly sliced fresh jalapeños for an extra kick of heat and a pop of color.
Note: This soup pairs wonderfully with crusty bread or a simple green salad for a complete and satisfying meal. Enjoy the warmth and flavor of this delightful soup with family and friends during chilly evenings! 🍲🌶️
