recipes
Golden Nutmeg Brussels Sprouts
🥦🍽️ Brussels Sprouts In Browned Butter Recipe 🍽️🥦
Description:
Freshly grated nutmeg adds a wonderful subtle flavor to the Brussels sprouts. Add only enough to enhance, not to overpower.
Recipe Category: Vegetable
Keywords: Very Low Carbs, Low Protein, < 30 Mins, Stove Top, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 101.8
- Fat Content: 11.5g
- Saturated Fat Content: 7.3g
- Cholesterol Content: 30.5mg
- Sodium Content: 81.8mg
- Carbohydrate Content: 0g
- Fiber Content: 0g
- Sugar Content: 0g
- Protein Content: 0.1g
Servings: Variable
Ingredients:
- 4 cups Brussels sprouts
- 4 tablespoons butter
- Freshly grated nutmeg
- Salt, to taste
- Pepper, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Cook Brussels sprouts: In a large pot, bring salted water to a boil. Add Brussels sprouts and cook until tender, about 8-10 minutes. Drain and set aside. |
| 2 | Prepare browned butter: In a skillet, melt butter over low heat. Continue cooking until the butter turns a golden brown color and develops a nutty aroma, about 3-5 minutes, being careful not to burn it. |
| 3 | Combine ingredients: Add the cooked Brussels sprouts to the skillet with the browned butter. |
| 4 | Season: Grate a small amount of nutmeg over the Brussels sprouts. Season with salt and pepper to taste. |
| 5 | Toss to coat: Gently toss the Brussels sprouts in the butter and seasoning until well coated. |
| 6 | Serve: Transfer the Brussels sprouts to a serving dish and serve hot as a delightful side dish or as part of your main course. Enjoy! |
🍽️ Serve these Brussels sprouts in browned butter as a delectable addition to your dinner table, boasting a perfect balance of flavors and textures that will surely impress your family and guests! 🍽️
