Recipe: Poblano Corn Pudding 🌽🌶️

Description:

Indulge in the flavorful delight of Poblano Corn Pudding, a delectable dish that blurs the lines between savory and sweet. Despite being labeled a pudding, this culinary masterpiece is baked in a bundt pan, resulting in elegant wedges perfect for any occasion. Originating from the culinary haven of Pasqual’s Restaurant in Santa Fe, New Mexico, this recipe promises a symphony of Southwestern flavors that will tantalize your taste buds. While it may demand a bit of effort, every minute spent in preparation is undoubtedly worth it.

• Prep Time: 35 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour and 25 minutes
• Yield: 1 bundt pan

Ingredients:

• 1 poblano chile
• 3 cups corn kernels
• 1/2 cup butter
• 1 cup brown sugar
• 1 1/3 teaspoons baking soda
• 2 1/2 teaspoons baking powder
• 1 1/3 teaspoons red chili powder
• 1 teaspoon salt
• 5 eggs
• 1 cup milk
• 2 cups unbleached flour

Instructions:

1. Preheat Oven: Begin by preheating your oven to 350ºF (175ºC) to ensure it’s ready when your masterpiece is prepared to bake.

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2. Prepare Bundt Pan: Take a moment to generously grease a bundt pan, ensuring that every nook and cranny is coated to prevent any sticking.

3. Mix Poblano and Corn: In a small bowl, combine the diced poblano chile and corn kernels, creating a vibrant mixture bursting with flavor. Set this aside for later use.

4. Cream Butter and Sugar: In a large mixing bowl, embark on the journey of creaming together the butter, brown sugar, baking soda, baking powder, red chili powder, and salt. This amalgamation of ingredients sets the stage for the rich and savory base of your pudding.

5. Beat Eggs: Separate the eggs, placing the yolks and whites into separate mixing bowls. Whip the egg whites until they reach stiff peaks, a testament to their airy and fluffy texture.

6. Blend Yolks: With the yolks, whip them until they are well blended before incorporating them into the creamed mixture. This step ensures a smooth and cohesive batter.

7. Alternate Milk and Flour: Gradually introduce the milk and flour alternately into the mixture, allowing each addition to meld seamlessly with the others. Keep the mixer on low speed to maintain control over the blending process.

8. Incorporate Corn Mixture: Transfer the batter into a larger bowl, then gently fold in the corn and poblano mixture by hand. This step ensures that every bite is infused with the vibrant flavors of the Southwest.

9. Fold in Egg Whites: With patience and care, gradually fold in the beaten egg whites, ensuring that their airy texture is preserved. This delicate incorporation adds a light and airy quality to the final dish.

10. Pour into Bundt Pan: Pour the luscious batter into the prepared bundt pan, marveling at its golden hue and tantalizing aroma as it fills the pan to the brim.

11. Bake to Perfection: Place the bundt pan into the preheated oven and let it bake for 40-60 minutes, or until a toothpick inserted into the center comes out clean. Keep a watchful eye as it transforms into a golden masterpiece.

12. Cool and Serve: Once baked to perfection, remove the Poblano Corn Pudding from the oven and allow it to cool slightly before delicately turning it out of the pan. This brief interlude allows the flavors to meld and intensify, enhancing the overall dining experience.

13. Serve and Enjoy: Slice into elegant wedges and serve this culinary delight to eager guests, basking in their admiration as they savor each delectable bite. Whether enjoyed as a side dish or the star of the show, this Poblano Corn Pudding is sure to delight and impress.

Indulge in the rich and savory flavors of the Southwest with this exquisite Poblano Corn Pudding recipe. With each bite, savor the harmonious blend of roasted poblano chiles, sweet corn kernels, and a medley of aromatic spices. Whether served as a comforting side dish or showcased as the centerpiece of your meal, this pudding is bound to become a beloved favorite among family and friends. So roll up your sleeves, preheat that oven, and embark on a culinary adventure that promises to tantalize your taste buds and warm your soul.