Ultimate Pumpkin Pecan Bread: Easy Bread Machine Recipe

Pumpkin Nut Bread Recipe 🎃🍞

Overview:

Indulge in the delightful flavors of fall with this Pumpkin Nut Bread recipe from lovewithrecipes.com. Perfectly moist and packed with wholesome ingredients, this bread is a wonderful treat for any occasion. Whether you enjoy it for breakfast, as a snack, or as a dessert, its warm spices and nutty crunch will surely satisfy your cravings. Plus, it’s easy to make using a bread machine, making it a convenient option for busy weeknights or lazy weekends. Let’s dive into the recipe!

Time Management:

• Prep Time: 10 minutes
• Cook Time: 3 hours
• Total Time: 3 hours 10 minutes

Ingredients:

• 3/4 cup pumpkin 🎃
• 1/3 cup milk 🥛
• 1 egg 🥚
• 1 tablespoon butter 🧈
• 2 1/3 cups white bread flour 🌾
• 1/2 cup pecans 🌰
• 3 tablespoons brown sugar 🍬
• 1 teaspoon salt 🧂
• 1 teaspoon pumpkin pie spice 🥧
• 2 teaspoons active dry yeast 🍞

Nutritional Information (per serving):

• Calories: 1873.5
• Fat: 62.2g
  • Saturated Fat: 14.7g
• Cholesterol: 253.4mg
• Sodium: 2544.8mg
• Carbohydrates: 284.4g
  • Fiber: 15.5g
  • Sugar: 44.5g
• Protein: 48.2g

Instructions:

1. Prepare the Bread Machine: Place all the ingredients in the bread machine pan following the order recommended by the manufacturer. This ensures that the ingredients mix properly and the bread rises evenly.

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2. Select the Cycle: Choose the Basic bread cycle on your bread machine. This setting typically includes the necessary kneading, rising, and baking times for a standard loaf of bread. Press start to begin the cycle.

3. Bake the Pecans: While the bread is baking, you can toast the pecans for added flavor and crunch. Simply spread the pecans in a shallow baking pan and bake them at 350°F (175°C) for 15 to 20 minutes, or until they are lightly browned. Remember to stir occasionally for even toasting.

4. Cool and Serve: Once the bread machine has finished its cycle, carefully remove the loaf from the pan and transfer it to a wire rack to cool. Allow it to cool for a few minutes before slicing. Serve slices of this delicious Pumpkin Nut Bread on its own, or with a spread of butter or cream cheese for an extra indulgent treat.

Serving Suggestions:

• Enjoy a slice of Pumpkin Nut Bread with a warm cup of tea or coffee for a cozy afternoon snack.
• Spread some pumpkin butter or honey on top of each slice for added sweetness and flavor.
• Serve slices of this bread alongside a hearty bowl of soup or stew for a comforting meal.

Tips:

• For an extra boost of nutrition, you can substitute whole wheat flour for a portion of the white bread flour in this recipe.
• Feel free to customize the recipe by adding other mix-ins such as raisins, dried cranberries, or chocolate chips for a unique twist.
• Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices individually for longer storage.

Conclusion:

With its moist texture, warm spices, and crunchy pecans, this Pumpkin Nut Bread is sure to become a favorite in your household. Whether you enjoy it fresh out of the bread machine or toasted with your favorite toppings, it’s a delicious way to celebrate the flavors of fall. Give this recipe a try and share the love with friends and family! Happy baking! 🎃🍞