Fiery Fiesta: Homemade Canned Roasted Pepper Delight

Canned Roasted Peppers or Pimento Recipe 🌶️

Overview:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes
• Yield: 8 pints per batch
• Category: Vegetable
• Keywords: Low Protein, Vegan, Low Cholesterol, Healthy, < 60 Mins, Canning, Stove Top, Easy

Description:

Are you ready to infuse your dishes with a burst of color and flavor? Look no further than this delightful recipe for Canned Roasted Peppers or Pimento! Whether you’re a culinary enthusiast or a seasoned home cook, these peppers will elevate your recipes to new heights. Inspired by the timeless wisdom of the “Modern Guide to Home Canning” and the expertise of the National Pressure Cooker Company, this recipe promises to deliver unparalleled taste and quality. Plus, with its low protein, vegan-friendly, and low cholesterol attributes, it’s a wholesome addition to any diet. Let’s dive into the flavorful world of homemade canned roasted peppers!

Ingredients:

• 20 bell peppers
• Canning salt (scant 1/2 tsp per jar)

Nutritional Information (per serving):

• Calories: 59.5
• Fat: 0.5g
  • Saturated Fat: 0.2g
• Cholesterol: 0mg
• Sodium: 8.9mg
• Carbohydrates: 13.8g
  • Fiber: 5.1g
  • Sugar: 7.1g
• Protein: 2.6g

Instructions:

1. Preheat Oven: Begin by preheating your oven to 450°F (232°C). This ensures that your peppers roast to perfection, releasing their rich flavors and vibrant colors.

   Related Articles

   • 
     Golden Cheesy Broccoli Bake
   • 
     Cheesy Beef Enchilada Bake
   • 
     Summertime Bliss: Fresh Mozzarella Caprese Salad
   • 
     Slow-Cooked Tequila-infused Green Chile Pork

2. Roast Peppers: Place whole peppers on an ungreased baking sheet, spreading them out evenly to allow for even roasting. Slide the sheet into the moderately hot oven and let the peppers roast for 8 to 10 minutes, or until the skins blister and turn golden brown.

3. Cool Peppers: Once roasted, carefully remove the peppers from the oven and cover them with a clean tea towel. This helps to steam the peppers and loosen their skins. Allow the peppers to cool completely, absorbing the flavors as they rest under the tea towel.

4. Prepare Peppers: With the peppers cooled, it’s time to prepare them for canning. Start by halving the peppers and gently removing their skins, stems, and seeds. For an efficient method, use the tea towel to “scrub” off the skins, ensuring a clean and smooth surface.

5. Pack Jars: Flatten the prepared peppers and pack them tightly into hot, clean pint jars. The vibrant colors of the peppers will create a stunning visual display, promising a feast for the eyes as well as the taste buds.

6. Add Canning Salt: For each jar, sprinkle a scant 1/2 teaspoon of canning salt over the packed peppers. This simple addition enhances the flavor profile of the peppers, adding a subtle savory note to each bite.

7. No Additional Liquid Needed: Unlike some canning recipes, this one requires no additional liquid. The natural juices of the roasted peppers are sufficient to create a flavorful brine, ensuring that every bite is bursting with taste.

8. Adjust Lids: Seal the jars tightly with lids, ensuring a snug fit to prevent any leakage during the canning process. Properly sealed lids are essential for maintaining the freshness and quality of the canned peppers.

9. Process in Pressure Cooker: Refer to your pressure cooker’s instructions for canning vegetables. Process the jars of peppers at 10 pounds of pressure for 10 minutes. This step ensures that the peppers are safely preserved, ready to be enjoyed at any time.

10. Serve and Enjoy: Once the canning process is complete, allow the jars to cool before storing them in a cool, dark place. These canned roasted peppers or pimento are versatile additions to a variety of dishes, from sandwiches and salads to pasta and pizzas. Get creative in the kitchen and savor the delightful flavors of homemade goodness!

Conclusion:

With its straightforward preparation and exquisite taste, this recipe for Canned Roasted Peppers or Pimento is a true culinary gem. Whether you’re preserving the bounty of the harvest season or simply looking to add a pop of flavor to your meals year-round, these canned peppers are sure to impress. Embrace the art of home canning and elevate your cooking to new heights with this delightful recipe. Enjoy the colorful and flavorful journey that awaits with every jar of homemade goodness!