Maple Cream Dream: Decadent Layered Dessert Recipe

Layered Maple Dessert 1964

Description: Dive into nostalgia with this timeless Layered Maple Dessert 1964 recipe, hailing from the golden era of homemade sweets. Embrace the simplicity of its ingredients and the indulgent layers that will transport you to a bygone era of sweet delights.

• Cook Time: 40 minutes
• Prep Time: 20 minutes
• Total Time: 1 hour
• Servings: 12
• Calories: 414.3 per serving
• Fat Content: 21.9g
• Saturated Fat Content: 13.4g
• Cholesterol Content: 87.8mg
• Sodium Content: 120mg
• Carbohydrate Content: 52.1g
• Fiber Content: 0.6g
• Sugar Content: 32.2g
• Protein Content: 4g

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 2 tablespoons butter
• 2 tablespoons sour cream
• 1/4 cup grated maple sugar
• 2/3 cup whipping cream
• 1 egg

Instructions:

1. Prepare Sour Cream Dough:

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   • In a mixing bowl, combine the all-purpose flour and baking powder.
   • Cut in the butter until the mixture resembles coarse crumbs.
   • Add the egg and sour cream, stirring until a dough forms.
   • Divide the dough into two equal portions. 🥣

2. Roll Out Dough:

   • Roll out one portion of the dough as thinly as possible, ensuring it covers the length of a 9 x 13 inch glass pan.
   • Prick the rolled-out dough all over with a fork to prevent air bubbles during baking.
   • Carefully transfer the rolled dough to the bottom of the prepared pan.

3. Layering:

   • Sprinkle a generous amount of grated maple sugar over the first layer of dough.
   • Pour whipping cream evenly over the sugar layer, ensuring it’s well distributed.

4. Repeat the Layers:

   • Roll out the second portion of dough and place it on top of the cream layer, repeating the process of sprinkling maple sugar and pouring whipping cream.
   • Continue layering with the remaining dough portions, sugar, and cream until you’ve used up all the ingredients.

5. Sealing the Layers:

   • Carefully cover the final layer with the remaining dough, sealing the edges to encase the layers of sugar and cream.
   • Ensure the edges are well-sealed to prevent the cream from seeping out during baking.

6. Baking:

   • Preheat your oven to 400°F (200°C).
   • Bake the layered dessert for approximately 35 minutes, or until the top is golden brown.
   • Keep an eye on it to prevent over-browning, adjusting the baking time if necessary. ⏰

7. Cooling and Serving:

   • Once baked, allow the dessert to cool in the pan before slicing it into squares.
   • Serve and enjoy this delightful layered maple dessert with friends and family, savoring each nostalgic bite. 🍰

This Layered Maple Dessert 1964 recipe is a testament to the timeless appeal of classic homemade treats, perfect for any occasion that calls for a touch of sweetness and a hint of nostalgia. Whether enjoyed as an afternoon indulgence or a dessert centerpiece, this recipe is sure to delight taste buds and evoke fond memories with every bite.