My Version of Olive Garden Alfredo Sauce
🕒 Cook Time: 15 minutes
🕒 Prep Time: 0 minutes
🕒 Total Time: 15 minutes
🍽️ Servings: 2
Description:
I absolutely LOVE Olive Garden’s Alfredo sauce, so I love this recipe because it keeps me from spending my money at a restaurant. It tastes exactly like it–it’s amazing. This creamy and indulgent sauce is perfect for pasta dishes or even as a dipping sauce for breadsticks. Plus, it’s so easy to make, you’ll wonder why you ever ordered takeout!
Ingredients:
- 2 cups heavy cream
- 1/8 teaspoon garlic powder
- 1/2 cup butter
- 1/8 teaspoon pepper
- 1/4 cup parmesan cheese
Instructions:
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Prepare Ingredients: Gather all your ingredients together to ensure a smooth cooking process.
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Combine Ingredients: In a medium saucepan, add the heavy cream, garlic powder, butter, pepper, and parmesan cheese.
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Simmer: Place the saucepan over medium heat and let the mixture simmer gently. Allow it to cook for about 12 minutes or until it reaches your desired consistency. Stir occasionally to prevent sticking or burning.
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Check Consistency: Keep an eye on the sauce as it simmers. You’re looking for a thick and creamy texture that coats the back of a spoon. Adjust the cooking time accordingly to achieve the perfect consistency.
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Serve: Once the sauce reaches the desired consistency, remove it from the heat. You can now serve it over your favorite pasta noodles for a classic Alfredo dish. Alternatively, if you’re feeling adventurous, use it as a decadent dipping sauce for warm breadsticks.
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Enjoy: Indulge in the rich and creamy flavors of this homemade Alfredo sauce. With its velvety texture and delightful taste, it’s sure to become a favorite in your household.
Nutritional Information (Per Serving):
- Calories: 1282.8
- Fat Content: 137.7g
- Saturated Fat Content: 86.1g
- Cholesterol Content: 459.1mg
- Sodium Content: 608.5mg
- Carbohydrate Content: 7.4g
- Fiber Content: 0.1g
- Sugar Content: 0.5g
- Protein Content: 10.2g
Recipe Notes:
- For a twist on the classic recipe, try adding cooked chicken, shrimp, or broccoli to the sauce for added flavor and texture.
- Feel free to adjust the seasonings to suit your taste preferences. You can add more garlic powder for extra flavor or adjust the amount of pepper for a spicier kick.
- Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat it gently on the stove or in the microwave before serving.
- If you’re following a low-carb or keto diet, this Alfredo sauce can be enjoyed over zucchini noodles or served alongside grilled vegetables for a delicious and satisfying meal.
