Recipe: Almond Puffs
Description: Indulge in the delightful flavor and aroma of freshly baked Almond Puffs with this recipe from lovewithrecipes.com. These golden-brown puffs are perfect for any occasion, whether it’s a festive gathering or a cozy weeknight treat. With a soft, fluffy texture and a hint of almond sweetness, they are sure to become a family favorite.
Category: Yeast Breads 🍞
Keywords: Breads, Grains, Fruit, Nuts, Potluck, Christmas, Hanukkah, Weeknight, Oven, < 4 Hours ⏰
Nutritional Information (Per Serving):
- Calories: 100.8
- Fat Content: 4.8g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 9.9mg
- Sodium Content: 117mg
- Carbohydrate Content: 12.3g
- Fiber Content: 0.8g
- Sugar Content: 3.4g
- Protein Content: 2.5g
Yield: 24 puffs
Ingredients:
| Ingredient | Quantity |
|---|---|
| Milk | 2/3 cup |
| Sugar | 3/4 cup (divided) |
| Salt | 3/4 tsp |
| Egg | 1 |
| Shortening | 1 cup |
| All-purpose flour | 3 cups |
| Almonds (sliced) | 1/3 cup + additional for topping |
| Active dry yeast | 2 tsp |
Instructions:
-
Prepare the Dough:
- In a mixing bowl, combine the milk, 3 tablespoons of sugar, and salt.
- Sprinkle the active dry yeast over the mixture and stir until dissolved.
- Add the egg, shortening, flour, and 1/3 cup of sliced almonds to the bowl.
- Beat the mixture for 1 minute until well combined.
- Cover the bowl with a damp cloth and allow the dough to rise until doubled in bulk, approximately 40-60 minutes.
-
Shape the Puffs:
- Once the dough has risen, beat it well to release any air bubbles.
- Grease muffin tins and fill each cavity halfway with the dough.
-
Add Toppings:
- In a small bowl, mix together the remaining sliced almonds and 3 tablespoons of sugar.
- Sprinkle the almond-sugar mixture over the tops of the dough-filled muffin tins.
-
Final Rise:
- Allow the puffs to rise again until doubled in size, about 30 minutes.
-
Bake:
- Preheat your oven to 375°F (190°C).
- Once the puffs have risen, bake them in the preheated oven for 15-20 minutes, or until they are golden brown and cooked through.
-
Serve and Enjoy:
- Remove the Almond Puffs from the oven and let them cool slightly before serving.
- Enjoy these delicious treats warm or at room temperature as a delightful snack or dessert.
These Almond Puffs are best enjoyed fresh but can also be stored in an airtight container for a few days. Whether you’re serving them for breakfast, brunch, or dessert, they are sure to impress with their irresistible flavor and fluffy texture. Make a batch today and share the joy of homemade baking with your loved ones! 🥐✨
